How many health inspections has LA GRANJA ON NORTH MIAMI BEACH had?

LA GRANJA ON NORTH MIAMI BEACH has had 24 inspections according to Florida DBPR records.

Has LA GRANJA ON NORTH MIAMI BEACH ever been shut down?

Yes, LA GRANJA ON NORTH MIAMI BEACH has been shut down 1 time by state inspectors.

What are the most common violations at LA GRANJA ON NORTH MIAMI BEACH?

The most frequently cited violations at LA GRANJA ON NORTH MIAMI BEACH are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

LA GRANJA ON NORTH MIAMI BEACH

1901 NE 163 ST, North Miami Beach, FL 33162

Miami-Dade County · Permanent Food Service · Owner: FG GROUP INTERNATIONAL CORP · License: SEA2332027

LA GRANJA ON NORTH MIAMI BEACH in North Miami Beach, FL has 24 inspections on record with 293 total violations (12.2 per inspection) and 1 emergency closure.

24Inspections

293Violations

1Closures

Data current as of February 25, 2025

Emergency Closures (1)

Emergency closure history for LA GRANJA ON NORTH MIAMI BEACH
Date	Reason	Reopened
Feb 23, 2022	Roach & fly activity	09:16:00

Inspection History (24)

Feb 25, 2025 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 15, 2024 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

LA GRANJA ON NORTH MIAMI BEACH

Emergency Closures (1)

Inspection History (24)

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How Does This Facility Compare?

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