EAT AND RUN SUBS

16775 N. MIAMI AVE, North Miami Beach, FL 33169

Miami-Dade County · Permanent Food Service · Owner: EAT & RUN SUBS LLC · License: SEA2326897

EAT AND RUN SUBS in North Miami Beach, FL has 20 inspections on record with 187 total violations (9.4 per inspection) and 0 emergency closures.

20Inspections
187Violations
0Closures

Data current as of September 23, 2024

Inspection History (20)

Sep 23, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Basic Violations

V50 Adequate lighting
Jul 24, 2024 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Mar 8, 2024 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Aug 24, 2022 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting
V51 Premises clean
Dec 9, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment
Sep 7, 2021 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Basic Violations

V53 Outer openings protected
Jul 6, 2021 — Routine - Food· 13 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 2, 2021 — Routine - Food· 23 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 25, 2020 — Routine - Food· 18 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
Jul 17, 2020 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V38 Waste properly disposed
Jul 15, 2020 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V38 Waste properly disposed
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Jan 31, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition
Sep 18, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V42 Equipment condition
May 10, 2019 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
Aug 29, 2018 — Routine - Food· 16 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jun 19, 2018 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
Apr 5, 2018 — Routine - Food· 21 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Basic Violations

V53 Outer openings protected
Jun 2, 2017 — Food-Licensing Inspection· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Dec 12, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 11, 2016 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

EAT AND RUN SUBS has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 9.4 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has EAT AND RUN SUBS had?
EAT AND RUN SUBS has had 20 inspections according to Florida DBPR records.
Has EAT AND RUN SUBS ever been shut down?
No, EAT AND RUN SUBS has no emergency closures on record.
What are the most common violations at EAT AND RUN SUBS?
The most frequently cited violations at EAT AND RUN SUBS are: Consumer advisory, Chemical properly stored, Proper cooking temps.

Nearby Establishments

LITTLE SAIGON

16752 N MIAMI AVE, North Miami Beach

23 inspections · 208 violations · 1 closures

Last inspected: Jan 13, 2025

NORTH MIAMI BEACH GARDEN INN & SUITE

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19 inspections · 82 violations

Last inspected: Jan 21, 2025

LA PERUANITA

16630 NE 2 AVE, N Miami Beach

30 inspections · 277 violations

Last inspected: Jan 7, 2025

WENDYS

25 NE 167 ST, North Miami Beach

24 inspections · 96 violations

Last inspected: Jan 29, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 23, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with EAT AND RUN SUBS.