How many health inspections has DOMINOS PIZZA had?

DOMINOS PIZZA has had 33 inspections according to Florida DBPR records.

Has DOMINOS PIZZA ever been shut down?

Yes, DOMINOS PIZZA has been shut down 2 times by state inspectors.

What are the most common violations at DOMINOS PIZZA?

The most frequently cited violations at DOMINOS PIZZA are: Proper ventilation, Proper cooling equipment, Clean multi-use utensils.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

DOMINOS PIZZA

1012 NE 163 ST, North Miami Beach, FL 33162

Miami-Dade County · Permanent Food Service · Owner: DOMINOS PIZZA LLC · License: SEA2332582

DOMINOS PIZZA in North Miami Beach, FL has 33 inspections on record with 259 total violations (7.8 per inspection) and 2 emergency closures.

33Inspections

259Violations

2Closures

Data current as of December 16, 2024

Emergency Closures (2)

Emergency closure history for DOMINOS PIZZA
Date	Reason	Reopened
Jul 15, 2020	Roach & rodent activity	14:34:00
May 6, 2020	Roach activity	11:37:00

Inspection History (33)

Dec 16, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Aug 20, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 12, 2024 — Routine - Food· 1 violations · Call Back - Extension given, pending

Intermediate Violations

V31 Clean multi-use utensils

Aug 5, 2024 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Mar 1, 2024 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Feb 22, 2024 — Routine - Food· 7 violations · Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Sep 8, 2023 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Aug 23, 2023 — Routine - Food· 6 violations · Warning Issued

Jul 28, 2023 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V31 Clean multi-use utensils

Jun 14, 2023 — Routine - Food· 4 violations · Administrative complaint recommended

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Jan 18, 2023 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jan 3, 2023 — Routine - Food· 5 violations · Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Dec 21, 2022 — Routine - Food· 6 violations (1 high priority)· Warning Issued

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Nov 15, 2022 — Routine - Food· 19 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V51 Premises clean

Feb 7, 2022 — Routine - Food· 8 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Dec 4, 2021 — Routine - Food· 9 violations · Call Back - Extension given, pending

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Dec 3, 2021 — Routine - Food· 22 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Nov 18, 2020 — Routine - Food· 3 violations · Admin. Complaint Callback Complied

High Priority Violations

V21 Time as control

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 18, 2020 — Routine - Food· 24 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 16, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Jul 15, 2020 — Routine - Food· 23 violations (4 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V50 Adequate lighting

May 9, 2020 — Complaint Full· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

May 8, 2020 — Complaint Full· 2 violations (2 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

May 8, 2020 — Complaint Full· 1 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

May 7, 2020 — Complaint Full· 6 violations (3 high priority)· Emergency Order Callback Time Extension

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

May 6, 2020 — Complaint Full· 28 violations (6 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Feb 5, 2020 — Routine - Food· 18 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Nov 18, 2019 — Food-Licensing Inspection· 17 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Oct 22, 2019 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Oct 8, 2018 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Jul 25, 2017 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Dec 9, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 10, 2016 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

DOMINOS PIZZA has had 2 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7.8 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has DOMINOS PIZZA had?: DOMINOS PIZZA has had 33 inspections according to Florida DBPR records.
Has DOMINOS PIZZA ever been shut down?: Yes, DOMINOS PIZZA has been shut down 2 times by state inspectors.
What are the most common violations at DOMINOS PIZZA?: The most frequently cited violations at DOMINOS PIZZA are: Proper ventilation, Proper cooling equipment, Clean multi-use utensils.

Nearby Establishments

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MERKADO 31

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 16, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DOMINOS PIZZA.