CHIPOTLE 3538

886 N MIAMI BEACH BLVD, North Miami Beach, FL 33162

Miami-Dade County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORADO LLC · License: SEA2336921

CHIPOTLE 3538 in North Miami Beach, FL has 8 inspections on record with 22 total violations (2.8 per inspection) and 0 emergency closures.

8Inspections
22Violations
0Closures

Data current as of January 3, 2025

Inspection History (8)

Jan 3, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

Aug 21, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 9, 2024 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

Mar 29, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

Nov 15, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

Dec 9, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action
Jan 7, 2022 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
Sep 27, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

CHIPOTLE 3538 has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 2.8 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CHIPOTLE 3538 had?
CHIPOTLE 3538 has had 8 inspections according to Florida DBPR records.
Has CHIPOTLE 3538 ever been shut down?
No, CHIPOTLE 3538 has no emergency closures on record.
What are the most common violations at CHIPOTLE 3538?
The most frequently cited violations at CHIPOTLE 3538 are: Proper ventilation, Proper cooking temps, Approved food source.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE 3538.