How many health inspections has CHIFA DU KANG had?

CHIFA DU KANG has had 23 inspections according to Florida DBPR records.

Has CHIFA DU KANG ever been shut down?

Yes, CHIFA DU KANG has been shut down 1 time by state inspectors.

What are the most common violations at CHIFA DU KANG?

The most frequently cited violations at CHIFA DU KANG are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

CHIFA DU KANG

1760 NE MIAMI GARDENS DR, North Miami Beach, FL 33179

Miami-Dade County · Permanent Food Service · Owner: KAMLU LLC · License: SEA2327820

CHIFA DU KANG in North Miami Beach, FL has 23 inspections on record with 184 total violations (8 per inspection) and 1 emergency closure.

23Inspections

184Violations

1Closures

Data current as of July 2, 2024

Emergency Closures (1)

Emergency closure history for CHIFA DU KANG
Date	Reason	Reopened
Jul 15, 2015	Roach activity	10:14:00

Inspection History (23)

Jul 2, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

CHIFA DU KANG

Emergency Closures (1)

Inspection History (23)

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