How many inspections has Mia Supermarket in North Lauderdale had?

Mia Supermarket #4 in North Lauderdale has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mia Supermarket in North Lauderdale find?

Mia Supermarket #4 in North Lauderdale was most recently inspected by FDACS on December 1, 2022 (Operating Without a Valid Food Permit).

Has Mia Supermarket in North Lauderdale had any stop-sale or stop-use orders?

No, Mia Supermarket #4 in North Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.

Mia Supermarket in North Lauderdale

Name: Mia Supermarket #4 in North Lauderdale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 1, 2022

8020 Kimberly Blvd, North Lauderdale, FL 33068

Broward County · Grocery Store < 15,000 sq ft · FDACS
Owner: Jbl Supermarket INC

Overview

Mia Supermarket #4 in North Lauderdale received an FDACS inspection on December 1, 2022 for operating without a valid food permit and was cited for 22 violations. The inspection documented five priority violations corrected on site during the inspection: raw, unpackaged pork salted placed for consumer self-service in the retail area (removed and relocated to meat display cooler); raw Mr. Tango sausages, bacon, and prepacked fish stored above ready-to-eat deli meats and cheeses (relocated to proper storage); soil buildup on cutting boards, knives, and meat saw equipment in the meat department (washed, rinsed, and sanitized); and 49 prepacked homemade bags of peanuts and 16 prepacked homemade bonbon breads offered for retail sale (voluntarily discarded). A priority foundation violation cited the person in charge for failing to ensure employees were informed of their responsibility to report foodborne illness symptoms and health conditions. All corrected-on-site violations were witnessed by the inspector during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

22Violations

Last inspected FDACS: December 1, 2022

Mia Supermarket in North Lauderdale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 1, 2022 — Operating Without a Valid Food Permit· 22 violations· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Request#5085556

Risk-Based Violations

3-306.13(A) Raw, unpackaged animal food offered for consumer self-service. 3-306.13(A) PP

Retail area- Raw cure pork salted offered for self service. COS- policy was reviewed and container was removed and tails placed in meat display cooler x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- Raw Mr. Tango sausages ,bacon and raw prepacked fish stored on shelves above ready to eat deli meats and cheeses .COS- Meats were properly stored during inspection x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Meat department- Soil build up on cutting board, knives, and meat saw machine. COS- All equipment in meat department was washed ,rinsed and sanitized and witnessed by inspector x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Seafood department- - observed black moist build up on drain plate inside ice machine. Cos- drain plate was cleaned ,rinsed and sanitized during inspection. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure employees are informed of their responsibility to report about their health in regards of foodborne illnesses and their symptoms o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge did not respond correctly to questions about food borne illness o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy for vomiting and diarrhea events o Print Date: 12/1/2022 Page 2 of 5

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Seafood department- Food employee washing hands in 3-compartment sink. COS- Food employee washed hands in hand washing sink x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Seafood department- Tray stored inside basin of hand wash sink. COS- Tray was removed, and hand wash sink was accessible during inspection x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Seafood department- Hand wash sink missing paper towel or hand drying device and soap. COS-Paper towel and soap were provided during inspection x Print Date: 12/1/2022 Page 1 of 5 8 Pf Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Meat department- Hand washing sink by 3-compartment sink missing paper towel or hand drying device and hand washing sink by the meat saw machine missing soap- COS- paper towel and soap were provided during inspection x

3-201.11(B) Food prepared in a private home used or offered for human consumption in the establishment. 3-201.11(B) PP

49 prepacked homemade bags of peanuts and 16 prepacked homemade bonbon breads offered for retail sell. COS- homemade food items were voluntary discarded during inspection x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

There were probed thermometers presents but none of them read from the tip. o

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area- Cassava starch repacked onsite missing list of ingredients. COS- Packages were removed from shelves to be labeled during inspection x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Meat department-hot plate cover on film wrap station ripped and burnt o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Meat department- Scored cutting board. COS- cutting board was voluntarily discarded during inspection x

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area- Raw wood attached behind the 3-compartment sink as shelving o

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Backroom area- Meat cooler thermometer in disrepair o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area- missing sanitizer test kit. COS- Sanitizer test kit was provided during inspection x

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom area- Meat department- 3-compartment sink drain board is not large enough to accommodate clean equipment o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Meat department- Soil build on prep tables, by the meat display cooler doors. Seafood department soil build up around doors and glass of seafood display cooler. Retail area- soil and dry blood build up on bottom shelf of stand up freezer. COS- All equipment was washed ,rinsed and sanitized during inspection x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area- damaged and missing ceiling tiles. Retail area- damaged and missing ceiling tiles o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Operating without a 2022 food permit o

Mia Supermarket in North Lauderdale: Frequently Asked Questions

When was Mia Supermarket in North Lauderdale last inspected?: Mia Supermarket #4 in North Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Mia Supermarket in North Lauderdale had?: Mia Supermarket #4 in North Lauderdale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mia Supermarket in North Lauderdale find?: Mia Supermarket #4 in North Lauderdale was most recently inspected by FDACS on December 1, 2022 (Operating Without a Valid Food Permit).
Has Mia Supermarket in North Lauderdale had any stop-sale or stop-use orders?: No, Mia Supermarket #4 in North Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mia Supermarket in North Lauderdale?: The most frequently cited FDACS violations at Mia Supermarket #4 in North Lauderdale are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf.