How many health inspections has HOOK'S FISH AND CHICKEN 2 had?

HOOK'S FISH AND CHICKEN 2 has had 27 inspections according to Florida DBPR records.

Has HOOK'S FISH AND CHICKEN 2 ever been shut down?

Yes, HOOK'S FISH AND CHICKEN 2 has been shut down 1 time by state inspectors.

What are the most common violations at HOOK'S FISH AND CHICKEN 2?

The most frequently cited violations at HOOK'S FISH AND CHICKEN 2 are: Clean multi-use utensils, Outer openings protected, Proper ventilation.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

HOOK'S FISH AND CHICKEN 2

8006 W MACNAB RD, North Lauderdale, FL 33068

Broward County · Permanent Food Service · License: SEA1623951

HOOK'S FISH AND CHICKEN 2 in North Lauderdale, FL has 27 inspections on record with 177 total violations (6.6 per inspection) and 1 emergency closure.

27Inspections

177Violations

1Closures

Data current as of May 2, 2025

Emergency Closures (1)

Emergency closure history for HOOK'S FISH AND CHICKEN 2
Date	Reason	Reopened
Aug 14, 2018	No water	15:13:00

Inspection History (27)

May 2, 2025 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Apr 9, 2025 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Jan 4, 2024 — Routine - Food· 12 violations (3 high priority)· Administrative complaint recommended

Jul 13, 2023 — Routine - Food· 11 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Apr 24, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 23, 2023 — Complaint Full· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Nov 28, 2022 — Complaint Full· 5 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Sep 27, 2022 — Complaint Full· 12 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Dec 15, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Aug 25, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Aug 24, 2021 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Feb 8, 2021 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Dec 10, 2020 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 17, 2020 — Food-Licensing Inspection· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Oct 21, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 17, 2019 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 29, 2019 — Routine - Food· 2 violations · Call Back - Complied

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 22, 2019 — Routine - Food· 19 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 14, 2018 — Routine - Food· 7 violations (1 high priority)· Emergency order recommended

High Priority Violations

V21 Time as control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Aug 14, 2018 — Routine - Food· 4 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Jun 19, 2018 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Apr 17, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V21 Time as control

Apr 17, 2018 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Dec 19, 2017 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Oct 19, 2017 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

May 9, 2017 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

Aug 17, 2016 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

How Does This Facility Compare?

HOOK'S FISH AND CHICKEN 2 has had 1 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 6.6 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has HOOK'S FISH AND CHICKEN 2 had?: HOOK'S FISH AND CHICKEN 2 has had 27 inspections according to Florida DBPR records.
Has HOOK'S FISH AND CHICKEN 2 ever been shut down?: Yes, HOOK'S FISH AND CHICKEN 2 has been shut down 1 time by state inspectors.
What are the most common violations at HOOK'S FISH AND CHICKEN 2?: The most frequently cited violations at HOOK'S FISH AND CHICKEN 2 are: Clean multi-use utensils, Outer openings protected, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HOOK'S FISH AND CHICKEN 2.