PARADISE GRILL

1097 TAMIAMI TRL N, Nokomis, FL 34275

Sarasota County · Permanent Food Service · Owner: MARY BETH HANSEN · License: SEA6804671

PARADISE GRILL in Nokomis, FL has 30 inspections on record with 282 total violations (9.4 per inspection) and 0 emergency closures.

30Inspections
282Violations
0Closures

Data current as of January 17, 2025

Inspection History (30)

Jan 17, 2025 — Routine - Food· 14 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V41 Toilet facilities
Aug 22, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V41 Toilet facilities
Aug 21, 2024 — Routine - Food· 13 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Dec 1, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V01 Management awareness
V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities
Nov 30, 2023 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V41 Toilet facilities
Jul 11, 2023 — Routine - Food· 28 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Feb 28, 2023 — Routine - Food· 19 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
Aug 24, 2022 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
Jan 3, 2022 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Jul 20, 2021 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Nov 23, 2020 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V40 Wiping cloths usage
V41 Toilet facilities
Jul 8, 2020 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Sep 21, 2019 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jul 19, 2019 — Complaint Full· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Jan 9, 2019 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V22 Consumer advisory
Nov 13, 2018 — Complaint Full· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
Sep 21, 2018 — Complaint Full· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Sep 19, 2018 — Complaint Full· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Jul 31, 2018 — Complaint Full· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Dec 11, 2017 — Complaint Full· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Aug 22, 2017 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils
Aug 17, 2017 — Complaint Full· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
Jul 14, 2017 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Feb 10, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V01 Management awareness
Feb 9, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils
Feb 7, 2017 — Routine - Food· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils
Nov 4, 2016 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected
Oct 4, 2016 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
Aug 2, 2016 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Aug 1, 2016 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

PARADISE GRILL has had 0 emergency closures, compared to the Sarasota County average of 0.09 closures per facility. It has averaged 9.4 violations per inspection vs. the county average of 3.69.

Frequently Asked Questions

How many health inspections has PARADISE GRILL had?
PARADISE GRILL has had 30 inspections according to Florida DBPR records.
Has PARADISE GRILL ever been shut down?
No, PARADISE GRILL has no emergency closures on record.
What are the most common violations at PARADISE GRILL?
The most frequently cited violations at PARADISE GRILL are: Proper hand/arm washing, Clean multi-use utensils, Approved food source.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PARADISE GRILL.