Bakers Table in New Smyrna Beach
Last inspected:
4154 - 4156 S Atlantic Ave, New Smyrna Beach, FL 32169Baker's Table in New Smyrna Beach has accumulated 147 violations across 27 inspections since 2016, averaging 5.4 per visit. The facility has never been shut down and faces no fire safety violations. Employee health reporting, hand washing, and management awareness are the most frequently cited issues. Recent inspections show persistent non-compliance with multiple high-priority violations documented in 2024 and 2025, though the facility has complied when ordered to correct violations.
Summary generated from Florida DBPR public inspection records.
Bakers Table in New Smyrna Beach: Comparison to Volusia County Averages
This Facility
5.4
violations / inspection
5.4 violations per inspection
Volusia County Avg
5.85
violations / inspection
5.85 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Bakers Table in New Smyrna Beach: Full Inspection History — DBPR (28)
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 12 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 4 violations (4 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 11 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections17 violations · 12 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections17 violations · 10 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 3 inspections11 violations · 9 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections13 violations · 12 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections12 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 9 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Basic Violations
Bakers Table in New Smyrna Beach: Frequently Asked Questions
- When was Bakers Table in New Smyrna Beach last inspected?
- Bakers Table in New Smyrna Beach was last inspected by Florida DBPR on May 20, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Bakers Table in New Smyrna Beach?
- The most frequently cited violations at Bakers Table in New Smyrna Beach are: Employee health reporting, Proper hand/arm washing, Management awareness.
- How many health inspections has Bakers Table in New Smyrna Beach had?
- Bakers Table in New Smyrna Beach has had 28 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Bakers Table in New Smyrna Beach find?
- Bakers Table in New Smyrna Beach was most recently inspected on May 20, 2026 with 5 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Bakers Table in New Smyrna Beach ever been shut down?
- No, Bakers Table in New Smyrna Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Bakers Table. How we collect and verify this data.