How many health inspections has STARZ RESTAURANT had?

STARZ RESTAURANT has had 30 inspections according to Florida DBPR records.

Has STARZ RESTAURANT ever been shut down?

Yes, STARZ RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at STARZ RESTAURANT?

The most frequently cited violations at STARZ RESTAURANT are: Proper ventilation, Food contact surfaces, Employee health reporting.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

STARZ RESTAURANT

6021 STATE ROAD 54, New Port Richey, FL 34653

Pasco County · Permanent Food Service · Owner: STARZ RESTAURANT INC · License: SEA6101998

STARZ RESTAURANT in New Port Richey, FL has 30 inspections on record with 286 total violations (9.5 per inspection) and 1 emergency closure.

30Inspections

286Violations

1Closures

Data current as of January 30, 2025

Emergency Closures (1)

Emergency closure history for STARZ RESTAURANT
Date	Reason	Reopened
Jan 18, 2023	Sewage back up	13:35:00

Inspection History (30)

Jan 30, 2025 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

STARZ RESTAURANT

Emergency Closures (1)

Inspection History (30)

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How Does This Facility Compare?

Frequently Asked Questions

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