A R FRENCH PIZZERIA AND TAVERN

3104 TOWN CENTER AVE STE 101, New Port Richey, FL 34655

Pasco County · Permanent Food Service · Owner: FRENCHY'S PIZZERIA & TAVERN INC · License: SEA6113038

A R FRENCH PIZZERIA AND TAVERN in New Port Richey, FL has 30 inspections on record with 300 total violations (10 per inspection) and 1 emergency closure.

30Inspections
300Violations
1Closures

Data current as of May 22, 2025

Emergency Closures (1)

Emergency closure history for A R FRENCH PIZZERIA AND TAVERN
DateReasonReopened
May 10, 2017 Roach activity 09:29:00

Inspection History (30)

May 22, 2025 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V06 Handwashing facilities
V09 No contamination
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
Jan 3, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
May 14, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Dec 15, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Jun 22, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities
Feb 15, 2023 — Routine - Food· 9 violations · Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
Dec 15, 2022 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean
Apr 22, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
Apr 21, 2022 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored
Mar 17, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
Jan 4, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
Aug 24, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
Mar 16, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Oct 23, 2019 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
Feb 12, 2019 — Food-Licensing Inspection· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Sep 4, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Aug 31, 2018 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Jan 22, 2018 — Complaint Full· 7 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
Nov 28, 2017 — Complaint Full· 11 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 16, 2017 — Complaint Full· 26 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jul 24, 2017 — Complaint Full· 18 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
May 25, 2017 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
May 11, 2017 — Complaint Full· 4 violations · Emergency Order Callback Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
May 10, 2017 — Complaint Full· 20 violations (2 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Feb 13, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jan 9, 2017 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Dec 20, 2016 — Routine - Food· 8 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Dec 15, 2016 — Routine - Food· 14 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Dec 14, 2016 — Routine - Food· 28 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Dec 13, 2016 — Routine - Food· 41 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

A R FRENCH PIZZERIA AND TAVERN has had 1 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 10 violations per inspection vs. the county average of 3.38.

Frequently Asked Questions

How many health inspections has A R FRENCH PIZZERIA AND TAVERN had?
A R FRENCH PIZZERIA AND TAVERN has had 30 inspections according to Florida DBPR records.
Has A R FRENCH PIZZERIA AND TAVERN ever been shut down?
Yes, A R FRENCH PIZZERIA AND TAVERN has been shut down 1 time by state inspectors.
What are the most common violations at A R FRENCH PIZZERIA AND TAVERN?
The most frequently cited violations at A R FRENCH PIZZERIA AND TAVERN are: Consumer advisory, Proper ventilation, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 22, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with A R FRENCH PIZZERIA AND TAVERN.