POPEYES LOUISIANA KITCHEN #156
524 ATLANTIC BLVD, Neptune Bch, FL 322664024
Duval County · Permanent Food Service · Owner: SAILORMEN INC · License: SEA2608482
POPEYES LOUISIANA KITCHEN #156 in Neptune Bch, FL has 22 inspections on record with 130 total violations (5.9 per inspection) and 2 emergency closures.
Data current as of June 10, 2025
Emergency Closures (2)
| Date | Reason | Reopened |
|---|---|---|
| Oct 12, 2022 | Roach & fly activity | 12:32:00 |
| Apr 12, 2016 | No water | 08:40:00 |
Inspection History (22)
Jun 10, 2025 — Complaint Partial· 1 violations · Call Back - Complied
Intermediate Violations
Jun 9, 2025 — Complaint Partial· 3 violations · Call Back - Admin. complaint recommended
Apr 7, 2025 — Complaint Partial· 4 violations · Warning Issued
Intermediate Violations
Jan 7, 2025 — Complaint Full· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 31, 2024 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Mar 13, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 21, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 11, 2023 — Routine - Food· 10 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 14, 2022 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 13, 2022 — Complaint Full· 2 violations · Emergency Order Callback Complied
Intermediate Violations
Oct 12, 2022 — Complaint Full· 9 violations (5 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
May 5, 2022 — Routine - Food· 6 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Dec 1, 2021 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Feb 17, 2021 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Dec 23, 2020 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Jun 15, 2020 — Routine - Food· 19 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Dec 27, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 7, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 17, 2018 — Routine - Food· 2 violations · Call Back - Complied
Feb 16, 2018 — Routine - Food· 7 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jan 12, 2017 — Routine - Food· 3 violations · Call Back - Complied
Dec 30, 2016 — Routine - Food· 10 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
POPEYES LOUISIANA KITCHEN #156 has had 2 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 4.05.
Frequently Asked Questions
- How many health inspections has POPEYES LOUISIANA KITCHEN #156 had?
- POPEYES LOUISIANA KITCHEN #156 has had 22 inspections according to Florida DBPR records.
- Has POPEYES LOUISIANA KITCHEN #156 ever been shut down?
- Yes, POPEYES LOUISIANA KITCHEN #156 has been shut down 2 times by state inspectors.
- What are the most common violations at POPEYES LOUISIANA KITCHEN #156?
- The most frequently cited violations at POPEYES LOUISIANA KITCHEN #156 are: Proper ventilation, Food contact surfaces, Proper sewage disposal.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with POPEYES LOUISIANA KITCHEN #156.