How many health inspections has WILDBERRY CAFE had?

WILDBERRY CAFE has had 26 inspections according to Florida DBPR records.

Has WILDBERRY CAFE ever been shut down?

Yes, WILDBERRY CAFE has been shut down 2 times by state inspectors.

What are the most common violations at WILDBERRY CAFE?

The most frequently cited violations at WILDBERRY CAFE are: Clean multi-use utensils, Proper ventilation, Outer openings protected.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

WILDBERRY CAFE

1100 COMMERCIAL BLVD UNIT 103, Naples, FL 34104

Collier County · Permanent Food Service · Owner: 4M BRUNCH LLC · License: SEA2102360

WILDBERRY CAFE in Naples, FL has 26 inspections on record with 119 total violations (4.6 per inspection) and 2 emergency closures.

26Inspections

119Violations

2Closures

Data current as of September 8, 2025

Emergency Closures (2)

Emergency closure history for WILDBERRY CAFE
Date	Reason	Reopened
Sep 8, 2025	Rodent activity	07:59:00
Feb 27, 2023	Roach & fly activity	13:40:00

Inspection History (26)

Mar 25, 2025 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 18, 2024 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 25, 2024 — Routine - Food· 4 violations · Call Back - Extension given, pending

Oct 23, 2024 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 28, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jul 7, 2023 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

May 9, 2023 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Mar 3, 2023 — Complaint Full· 1 violations (1 high priority)· Emergency Order Callback Complied

Basic Violations

V50 Adequate lighting

Mar 1, 2023 — Complaint Full· 3 violations (2 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 27, 2023 — Complaint Full· 8 violations (3 high priority)· Emergency order recommended

High Priority Violations

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Jul 6, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

V41 Toilet facilities

Jan 20, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 12, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Nov 10, 2020 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V09 No contamination

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Jul 15, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V23 Chemical properly stored

Feb 25, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V40 Wiping cloths usage

Aug 26, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 14, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Oct 16, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 20, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V21 Time as control

Basic Violations

V53 Outer openings protected

Aug 17, 2018 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Oct 13, 2017 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Oct 12, 2017 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 23, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 23, 2017 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Mar 22, 2017 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

How Does This Facility Compare?

WILDBERRY CAFE has had 2 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has WILDBERRY CAFE had?: WILDBERRY CAFE has had 26 inspections according to Florida DBPR records.
Has WILDBERRY CAFE ever been shut down?: Yes, WILDBERRY CAFE has been shut down 2 times by state inspectors.
What are the most common violations at WILDBERRY CAFE?: The most frequently cited violations at WILDBERRY CAFE are: Clean multi-use utensils, Proper ventilation, Outer openings protected.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with WILDBERRY CAFE.