How many health inspections has WAFFLE HOUSE #699 had?

WAFFLE HOUSE #699 has had 23 inspections according to Florida DBPR records.

Has WAFFLE HOUSE #699 ever been shut down?

Yes, WAFFLE HOUSE #699 has been shut down 1 time by state inspectors.

What are the most common violations at WAFFLE HOUSE #699?

The most frequently cited violations at WAFFLE HOUSE #699 are: Consumer advisory, Proper hand/arm washing, Employee health reporting.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

WAFFLE HOUSE #699

6531 DUDLEY DR, Naples, FL 34105

Collier County · Permanent Food Service · Owner: EAST COAST WAFFLES INC · License: SEA2101396

WAFFLE HOUSE #699 in Naples, FL has 23 inspections on record with 94 total violations (4.1 per inspection) and 1 emergency closure.

23Inspections

94Violations

1Closures

Data current as of January 24, 2025

Emergency Closures (1)

Emergency closure history for WAFFLE HOUSE #699
Date	Reason	Reopened
Jul 17, 2023	Roach & fly activity	15:31:00

Inspection History (23)

Jan 24, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jul 16, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Sep 21, 2023 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V50 Adequate lighting

Sep 19, 2023 — Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended

Jul 17, 2023 — Routine - Food· 14 violations (6 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 17, 2023 — Routine - Food· 5 violations · Emergency Order Callback Complied

High Priority Violations

V11 Food in good condition

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Oct 27, 2022 — Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Aug 12, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V09 No contamination

V22 Consumer advisory

V23 Chemical properly stored

Feb 16, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Basic Violations

V53 Outer openings protected

Jul 28, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Mar 2, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Aug 4, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

Aug 4, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V53 Outer openings protected

Nov 4, 2019 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

Jul 23, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 5, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Oct 30, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 30, 2018 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 18, 2018 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Aug 29, 2017 — Complaint Full· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Aug 25, 2017 — Complaint Full· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Mar 3, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Mar 2, 2017 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

How Does This Facility Compare?

WAFFLE HOUSE #699 has had 1 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 4.1 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has WAFFLE HOUSE #699 had?: WAFFLE HOUSE #699 has had 23 inspections according to Florida DBPR records.
Has WAFFLE HOUSE #699 ever been shut down?: Yes, WAFFLE HOUSE #699 has been shut down 1 time by state inspectors.
What are the most common violations at WAFFLE HOUSE #699?: The most frequently cited violations at WAFFLE HOUSE #699 are: Consumer advisory, Proper hand/arm washing, Employee health reporting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with WAFFLE HOUSE #699.