How many health inspections has SOUTH STREET CITY OVEN & GRILL had?

SOUTH STREET CITY OVEN & GRILL has had 25 inspections according to Florida DBPR records.

Has SOUTH STREET CITY OVEN & GRILL ever been shut down?

No, SOUTH STREET CITY OVEN & GRILL has no emergency closures on record.

What are the most common violations at SOUTH STREET CITY OVEN & GRILL?

The most frequently cited violations at SOUTH STREET CITY OVEN & GRILL are: Consumer advisory, Food contact surfaces, Proper ventilation.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

SOUTH STREET CITY OVEN & GRILL

1410 PINE RIDGE RD STE # 4, Naples, FL 34108

Collier County · Permanent Food Service · Owner: SOUTH STREET RESTAURANT GROUP INC · License: SEA2102935

SOUTH STREET CITY OVEN & GRILL in Naples, FL has 25 inspections on record with 150 total violations (6 per inspection) and 0 emergency closures.

25Inspections

150Violations

0Closures

Data current as of April 25, 2025

Inspection History (25)

Apr 25, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

SOUTH STREET CITY OVEN & GRILL

Inspection History (25)

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