Saki Japanese Kitchen in Naples
Last inspected:
7711 Collier Blvd Unit # 108, Naples, FL 34114Saki Japanese Kitchen in Naples has been inspected 21 times since 2022, accumulating 126 violations—averaging 6.0 violations per inspection, above the statewide average of 5.2. High-priority violations for hand washing, food contact surface sanitation, and management awareness recur throughout the record: hand washing violations appeared in at least 8 inspections, food contact surface violations in at least 9 inspections, and management awareness citations in at least 5 inspections. The facility also received two high-priority citations for shell stock requirements (August 2025) and one administrative complaint recommendation in August 2023 for a combination of hand washing, chemical storage, toxic substance control, and cooking temperature violations. A second administrative complaint was recommended in August 2024. The facility incurred $150 in disciplinary fines. The most recent inspection on January 30, 2026 found 12 violations including one high-priority citation for management awareness and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Saki Japanese Kitchen in Naples: Comparison to Collier County Averages
Saki Japanese Kitchen in Naples: Fines & Disciplinary Actions (1)
Total fines on record: $150.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 7--2023058635 | $150.00 | Aug 28, 2023 | Miami (Doral) |
Saki Japanese Kitchen in Naples: Full Inspection History — DBPR (21)
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 5 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection10 violations · 8 high priority
— Routine - Food· 10 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 3 inspections19 violations · 14 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections25 violations · 20 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections15 violations · 9 high priority
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 3 inspections12 violations · 6 high priority
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 11 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Saki Japanese Kitchen in Naples: Frequently Asked Questions
- When was Saki Japanese Kitchen in Naples last inspected?
- Saki Japanese Kitchen in Naples was last inspected by Florida DBPR on January 30, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Saki Japanese Kitchen in Naples?
- The most frequently cited violations at Saki Japanese Kitchen in Naples are: Clean multi-use utensils, Food contact surfaces, Proper hand/arm washing.
- How many health inspections has Saki Japanese Kitchen in Naples had?
- Saki Japanese Kitchen in Naples has had 21 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Saki Japanese Kitchen in Naples find?
- Saki Japanese Kitchen in Naples was most recently inspected on January 30, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Saki Japanese Kitchen in Naples ever been shut down?
- No, Saki Japanese Kitchen in Naples has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- Has Saki Japanese Kitchen in Naples faced any disciplinary actions?
- Yes, Saki Japanese Kitchen in Naples has 1 disciplinary action(s) on record with Florida DBPR totaling $150.00 in fines.
- How much has Saki Japanese Kitchen in Naples been fined?
- Saki Japanese Kitchen in Naples has been fined a total of $150.00 across 1 disciplinary action(s) on record with Florida DBPR.
Nearby Establishments to Saki Japanese Kitchen
Poor Inspection Records Near Naples
Stories You May Have Missed Naples
Naples Tourist Corridor: 12 Restaurants Cited for High-Severity Violations, May 2026
A Bonita Springs poolside bistro led the area with 7 high-severity violations, including food from unapproved sources an…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Saki Japanese Kitchen. How we collect and verify this data.