PELICAN BEND THE ISLES CAPRI

219 CAPRI BLVD, Naples, FL 34113

Collier County · Permanent Food Service · Owner: PELICAN BEND INC · License: SEA2100622

PELICAN BEND THE ISLES CAPRI in Naples, FL has 22 inspections on record with 82 total violations (3.7 per inspection) and 0 emergency closures.

22Inspections
82Violations
0Closures

Data current as of April 24, 2025

Inspection History (22)

Apr 24, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
Nov 6, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
Jan 23, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 1, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities
Apr 26, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
Dec 1, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
Mar 16, 2022 — Routine - Food· 5 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Oct 13, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation
Feb 17, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Aug 19, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Basic Violations

V51 Premises clean
May 7, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
Jan 3, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Jul 10, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jun 13, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control

Intermediate Violations

V36 Proper ventilation
Apr 9, 2019 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

High Priority Violations

V27 Correct procedures
Feb 7, 2019 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Apr 16, 2018 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Apr 13, 2018 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Oct 5, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
May 8, 2017 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
Jan 30, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 28, 2016 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

PELICAN BEND THE ISLES CAPRI has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 3.7 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has PELICAN BEND THE ISLES CAPRI had?
PELICAN BEND THE ISLES CAPRI has had 22 inspections according to Florida DBPR records.
Has PELICAN BEND THE ISLES CAPRI ever been shut down?
No, PELICAN BEND THE ISLES CAPRI has no emergency closures on record.
What are the most common violations at PELICAN BEND THE ISLES CAPRI?
The most frequently cited violations at PELICAN BEND THE ISLES CAPRI are: Food contact surfaces, Proper ventilation, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PELICAN BEND THE ISLES CAPRI.