SMITH HOUSE
210 ROYAL PALM DR, Marco Island, FL 34145
Collier County · Permanent Food Service · Owner: RECREATIONAL FACILITIES OF AMERICA INC. · License: SEA2103300
SMITH HOUSE in Marco Island, FL has 22 inspections on record with 118 total violations (5.4 per inspection) and 0 emergency closures.
Data current as of January 23, 2025
Inspection History (22)
Jan 23, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 22, 2025 — Routine - Food· 11 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Oct 17, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Dec 5, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 4, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 8, 2023 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 24, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Jan 11, 2022 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jul 14, 2021 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 13, 2021 — Routine - Food· 15 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Mar 4, 2021 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 4, 2020 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Jan 22, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 4, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 29, 2018 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 30, 2018 — Routine - Food· 2 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
May 25, 2018 — Routine - Food· 12 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 19, 2017 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jun 13, 2017 — Routine - Food· 2 violations · Call Back - Complied
Apr 11, 2017 — Routine - Food· 8 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Oct 11, 2016 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Oct 10, 2016 — Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
SMITH HOUSE has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 5.4 violations per inspection vs. the county average of 3.24.
Frequently Asked Questions
- How many health inspections has SMITH HOUSE had?
- SMITH HOUSE has had 22 inspections according to Florida DBPR records.
- Has SMITH HOUSE ever been shut down?
- No, SMITH HOUSE has no emergency closures on record.
- What are the most common violations at SMITH HOUSE?
- The most frequently cited violations at SMITH HOUSE are: Clean multi-use utensils, Approved food source, Employee health reporting.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SMITH HOUSE.