How many health inspections has PARMESAN PETES had?

PARMESAN PETES has had 22 inspections according to Florida DBPR records.

Has PARMESAN PETES ever been shut down?

No, PARMESAN PETES has no emergency closures on record.

What are the most common violations at PARMESAN PETES?

The most frequently cited violations at PARMESAN PETES are: Proper hand/arm washing, Food contact surfaces, Clean multi-use utensils.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

PARMESAN PETES

7935 AIRPORT PULLING RD, UNIT 113, Naples, FL 34109

Collier County · Permanent Food Service · Owner: DELLAROCCA PETER · License: SEA2103121

PARMESAN PETES in Naples, FL has 22 inspections on record with 105 total violations (4.8 per inspection) and 0 emergency closures.

22Inspections

105Violations

0Closures

Data current as of April 2, 2025

Inspection History (22)

Apr 2, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Nov 5, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

Apr 4, 2024 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Sep 22, 2023 — Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

Jun 7, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Feb 28, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jun 2, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Sep 21, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

May 12, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V23 Chemical properly stored

Jan 19, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Oct 19, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

Feb 26, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Oct 8, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 2, 2019 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

Feb 6, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Feb 5, 2019 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 9, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

May 29, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Feb 19, 2018 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jun 9, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 10, 2017 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Sep 29, 2016 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

V25 Allergen awareness

How Does This Facility Compare?

PARMESAN PETES has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has PARMESAN PETES had?: PARMESAN PETES has had 22 inspections according to Florida DBPR records.
Has PARMESAN PETES ever been shut down?: No, PARMESAN PETES has no emergency closures on record.
What are the most common violations at PARMESAN PETES?: The most frequently cited violations at PARMESAN PETES are: Proper hand/arm washing, Food contact surfaces, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PARMESAN PETES.