How many health inspections has NEW YORK PIZZA & PASTA had?

NEW YORK PIZZA & PASTA has had 28 inspections according to Florida DBPR records.

Has NEW YORK PIZZA & PASTA ever been shut down?

No, NEW YORK PIZZA & PASTA has no emergency closures on record.

What are the most common violations at NEW YORK PIZZA & PASTA?

The most frequently cited violations at NEW YORK PIZZA & PASTA are: Clean multi-use utensils, Employee health reporting, Management awareness.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

NEW YORK PIZZA & PASTA

8855 IMMOKALEE RD #8-9, Naples, FL 34120

Collier County · Permanent Food Service · Owner: NEW YORK PIZZA & PASTA 951 INC · License: SEA2103461

NEW YORK PIZZA & PASTA in Naples, FL has 28 inspections on record with 173 total violations (6.2 per inspection) and 0 emergency closures.

28Inspections

173Violations

0Closures

Data current as of November 19, 2024

Inspection History (28)

Nov 19, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V24 Toxic substance control

Jul 18, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

NEW YORK PIZZA & PASTA

Inspection History (28)

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How Does This Facility Compare?

Frequently Asked Questions

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