How many health inspections has MICHOACANA ICE CREAM had?

MICHOACANA ICE CREAM has had 24 inspections according to Florida DBPR records.

Has MICHOACANA ICE CREAM ever been shut down?

No, MICHOACANA ICE CREAM has no emergency closures on record.

What are the most common violations at MICHOACANA ICE CREAM?

The most frequently cited violations at MICHOACANA ICE CREAM are: Food contact surfaces, Clean multi-use utensils, Consumer advisory.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

MICHOACANA ICE CREAM

11520 TAMIAMI TRL E, Naples, FL 34113

Collier County · Permanent Food Service · Owner: MENPROD LLC · License: SEA2103140

MICHOACANA ICE CREAM in Naples, FL has 24 inspections on record with 118 total violations (4.9 per inspection) and 0 emergency closures.

24Inspections

118Violations

0Closures

Data current as of April 1, 2025

Inspection History (24)

Apr 1, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Jan 29, 2025 — Routine - Food· 8 violations (1 high priority)· Warning Issued

Mar 4, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 4, 2024 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V27 Correct procedures

Basic Violations

V50 Adequate lighting

V51 Premises clean

Apr 11, 2023 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Dec 6, 2022 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

May 2, 2022 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Feb 28, 2022 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Nov 15, 2021 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Sep 13, 2021 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 16, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Sep 17, 2020 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 7, 2020 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 23, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 17, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Oct 20, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Oct 12, 2017 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jun 15, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 12, 2017 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V10 Approved food source

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 29, 2016 — Routine - Food· 1 violations · Admin. Complaint Callback Complied

Intermediate Violations

V36 Proper ventilation

Oct 21, 2016 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Sep 1, 2016 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 22, 2016 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 19, 2016 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V48 Food storage

V53 Outer openings protected

How Does This Facility Compare?

MICHOACANA ICE CREAM has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has MICHOACANA ICE CREAM had?: MICHOACANA ICE CREAM has had 24 inspections according to Florida DBPR records.
Has MICHOACANA ICE CREAM ever been shut down?: No, MICHOACANA ICE CREAM has no emergency closures on record.
What are the most common violations at MICHOACANA ICE CREAM?: The most frequently cited violations at MICHOACANA ICE CREAM are: Food contact surfaces, Clean multi-use utensils, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MICHOACANA ICE CREAM.