How many health inspections has HIBACHI OF JAPAN ONE LLC had?

HIBACHI OF JAPAN ONE LLC has had 30 inspections according to Florida DBPR records.

Has HIBACHI OF JAPAN ONE LLC ever been shut down?

Yes, HIBACHI OF JAPAN ONE LLC has been shut down 1 time by state inspectors.

What are the most common violations at HIBACHI OF JAPAN ONE LLC?

The most frequently cited violations at HIBACHI OF JAPAN ONE LLC are: Proper hand/arm washing, Food contact surfaces, Employee health reporting.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

HIBACHI OF JAPAN ONE LLC

15215 COLLIER BLVD STE 307, Naples, FL 34119

Collier County · Permanent Food Service · License: SEA2103324

HIBACHI OF JAPAN ONE LLC in Naples, FL has 30 inspections on record with 145 total violations (4.8 per inspection) and 1 emergency closure.

30Inspections

145Violations

1Closures

Data current as of April 8, 2025

Emergency Closures (1)

Emergency closure history for HIBACHI OF JAPAN ONE LLC
Date	Reason	Reopened
Dec 7, 2023	Roach activity	08:19:00

Inspection History (30)

Apr 8, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

Dec 12, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

HIBACHI OF JAPAN ONE LLC

Emergency Closures (1)

Inspection History (30)

High Priority Violations

High Priority Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

BERNWOOD TAVERN & CUCINA

YOLK CAFE & COFFEE

SCOREBOARD SOCIAL

SCOOPS ICE CREAM & ACAI BOWLS

Editorial Standards & Data Oversight