How many health inspections has GRAND BUFFET had?

GRAND BUFFET has had 38 inspections according to Florida DBPR records.

Has GRAND BUFFET ever been shut down?

No, GRAND BUFFET has no emergency closures on record.

What are the most common violations at GRAND BUFFET?

The most frequently cited violations at GRAND BUFFET are: Proper hand/arm washing, Food contact surfaces, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

GRAND BUFFET

2700 TAMIAMI TRAIL E, Naples, FL 34112-5709

Collier County · Permanent Food Service · Owner: NAPLES HIBACHI BUFFET INC · License: SEA2102539

GRAND BUFFET in Naples, FL has 38 inspections on record with 328 total violations (8.6 per inspection) and 0 emergency closures.

38Inspections

328Violations

0Closures

Data current as of May 13, 2025

Inspection History (38)

May 13, 2025 — Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Feb 19, 2025 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Jan 21, 2025 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

GRAND BUFFET

Inspection History (38)

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How Does This Facility Compare?

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