Question 1

How many health inspections has FLYING BRIDGE RESTAURANT/WAHOOS RIVER BAR & GRILL had?

Accepted Answer

FLYING BRIDGE RESTAURANT/WAHOOS RIVER BAR & GRILL has had 22 inspections according to Florida DBPR records.

Question 2

Has FLYING BRIDGE RESTAURANT/WAHOOS RIVER BAR & GRILL ever been shut down?

Accepted Answer

No, FLYING BRIDGE RESTAURANT/WAHOOS RIVER BAR & GRILL has no emergency closures on record.

Question 3

What are the most common violations at FLYING BRIDGE RESTAURANT/WAHOOS RIVER BAR & GRILL?

Accepted Answer

The most frequently cited violations at FLYING BRIDGE RESTAURANT/WAHOOS RIVER BAR & GRILL are: Food contact surfaces, Employee health policy, Consumer advisory.

Question 4

What does Florida violation V02 (Employee health policy) mean?

Accepted Answer

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

Question 5

What does Florida violation V14 (Food contact surfaces) mean?

Accepted Answer

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

Question 6

What does Florida violation V22 (Consumer advisory) mean?

Accepted Answer

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

FLYING BRIDGE RESTAURANT/WAHOOS RIVER BAR & GRILL

Inspection History (22)

High Priority Violations

Intermediate Violations

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Basic Violations

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High Priority Violations

Intermediate Violations

High Priority Violations

Basic Violations

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Intermediate Violations

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Basic Violations

High Priority Violations

Intermediate Violations

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High Priority Violations

Basic Violations

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