Doubletree Guest Suites in Naples
Last inspected:
12200 Tamiami Trail, Naples, FL 34110Part of: Doubletree Florida health inspections, violations & closures
DoubleTree Guest Suites in Naples has accumulated 76 violations across 29 inspections since 2016, averaging 2.6 per visit. The facility has not been shut down and faces no disciplinary actions or fines. Fire safety records document three citations related to expired boiler certificates between 2022 and 2024. The most frequently cited violations involve employee health policies, hand and arm washing procedures, and shell stock requirements.
Summary generated from Florida DBPR public inspection records.
Doubletree Guest Suites in Naples: Comparison to Collier County Averages
This Facility
2.6
violations / inspection
2.6 violations per inspection
Collier County Avg
4.01
violations / inspection
4.01 county average
This Facility
0
emergency closures
0 closures
Collier County Avg
0.1
closures / facility
0.1 county average
Doubletree Guest Suites in Naples: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired on 7/6/2024. Operator notified.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed no boiler certificate for the establishment with in the hotel.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Doubletree Guest Suites in Naples: Full Inspection History — DBPR (29)
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections5 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— 3 inspections9 violations · 6 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 4 inspections14 violations · 12 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections5 violations · 4 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 5 inspections4 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections11 violations · 9 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections15 violations · 10 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 8 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Basic Violations
Doubletree Guest Suites in Naples: Frequently Asked Questions
- When was Doubletree Guest Suites in Naples last inspected?
- Doubletree Guest Suites in Naples was last inspected by Florida DBPR on February 23, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Doubletree Guest Suites in Naples?
- The most frequently cited violations at Doubletree Guest Suites in Naples are: Employee health policy, Employee health reporting, Shell stock requirements.
- How many health inspections has Doubletree Guest Suites in Naples had?
- Doubletree Guest Suites in Naples has had 29 inspections on record with Florida DBPR, averaging 2.6 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Doubletree Guest Suites in Naples find?
- Doubletree Guest Suites in Naples was most recently inspected on February 23, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Doubletree Guest Suites in Naples ever been shut down?
- No, Doubletree Guest Suites in Naples has no emergency closures on record with Florida DBPR.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- Has Doubletree Guest Suites in Naples had any fire safety violations?
- Yes, Doubletree Guest Suites in Naples has 2 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Doubletree Guest Suites. How we collect and verify this data.