How many health inspections has BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN had?

BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN has had 27 inspections according to Florida DBPR records.

Has BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN ever been shut down?

No, BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN has no emergency closures on record.

What are the most common violations at BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN?

The most frequently cited violations at BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN are: Consumer advisory, Clean multi-use utensils, Proper ventilation.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN

4270 GULFSHORE BLVD N, Naples, FL 34103-2208

Collier County · Permanent Food Service · Owner: BBST VILLAGE INC & BAYSIDE R COR · License: SEA2101698

BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN in Naples, FL has 27 inspections on record with 122 total violations (4.5 per inspection) and 0 emergency closures.

27Inspections

122Violations

0Closures

Data current as of April 22, 2025

Inspection History (27)

Apr 22, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 6, 2025 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

Jul 31, 2024 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

May 22, 2024 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 18, 2023 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 14, 2023 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 20, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Feb 14, 2023 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

Jun 17, 2022 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 13, 2022 — Routine - Food· 6 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Jun 7, 2022 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Aug 20, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Mar 26, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Dec 28, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 28, 2020 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Jan 23, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Aug 27, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V42 Equipment condition

Jan 24, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Oct 29, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Jun 21, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 4, 2018 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

May 23, 2018 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Mar 22, 2018 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 13, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Jun 12, 2017 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Feb 10, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Dec 9, 2016 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN had?: BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN has had 27 inspections according to Florida DBPR records.
Has BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN ever been shut down?: No, BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN has no emergency closures on record.
What are the most common violations at BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN?: The most frequently cited violations at BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN are: Consumer advisory, Clean multi-use utensils, Proper ventilation.

Nearby Establishments

BAYSIDE SEAFOOD GRILL & BAR

4270 GULFSHORE BLVD N, Naples

26 inspections · 161 violations

Last inspected: Apr 22, 2025

MIRAMARE RISTORANTE LLC

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M WATERFRONT GRILLE

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 22, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BAYSIDE SEAFOOD CAFE - DOWNSTAIRS KITCHEN.