How many health inspections has CHINA ONE had?

CHINA ONE has had 25 inspections according to Florida DBPR records.

Has CHINA ONE ever been shut down?

No, CHINA ONE has no emergency closures on record.

What are the most common violations at CHINA ONE?

The most frequently cited violations at CHINA ONE are: Employee health policy, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

CHINA ONE

1874 N TAMIAMI TRL, N Ft Myers, FL 33903

Lee County · Permanent Food Service · Owner: CHINA ONE TAMIAMI INC · License: SEA4605206

CHINA ONE in N Ft Myers, FL has 25 inspections on record with 184 total violations (7.4 per inspection) and 0 emergency closures.

25Inspections

184Violations

0Closures

Data current as of January 29, 2025

Inspection History (25)

Jan 29, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Jul 23, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Dec 19, 2023 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Basic Violations

V51 Premises clean

Sep 21, 2023 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

Mar 14, 2023 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Aug 2, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Feb 2, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Sep 24, 2021 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

May 24, 2021 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

V43 Premises maintained

Aug 17, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 13, 2020 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jan 23, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Jan 21, 2020 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Oct 10, 2019 — Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V23 Chemical properly stored

Oct 9, 2019 — Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

May 8, 2019 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

May 6, 2019 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Oct 3, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

Oct 2, 2018 — Routine - Food· 22 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V52 Personal cleanliness

Feb 6, 2018 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Aug 14, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Aug 7, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Jul 6, 2017 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Jun 26, 2017 — Routine - Food· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Aug 10, 2016 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

How Does This Facility Compare?

CHINA ONE has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 7.4 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has CHINA ONE had?: CHINA ONE has had 25 inspections according to Florida DBPR records.
Has CHINA ONE ever been shut down?: No, CHINA ONE has no emergency closures on record.
What are the most common violations at CHINA ONE?: The most frequently cited violations at CHINA ONE are: Employee health policy, Proper hand/arm washing, Food contact surfaces.

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TASTEE TREAT

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHINA ONE.