How many health inspections has THREE FISHERMEN SEAFOOD RESTAURANT had?

THREE FISHERMEN SEAFOOD RESTAURANT has had 29 inspections according to Florida DBPR records.

Has THREE FISHERMEN SEAFOOD RESTAURANT ever been shut down?

Yes, THREE FISHERMEN SEAFOOD RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at THREE FISHERMEN SEAFOOD RESTAURANT?

The most frequently cited violations at THREE FISHERMEN SEAFOOD RESTAURANT are: Proper ventilation, Food contact surfaces, Proper sewage disposal.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

THREE FISHERMEN SEAFOOD RESTAURANT

13021 N CLEVELAND AVE, N Fort Myers, FL 33903

Lee County · Permanent Food Service · Owner: THREE FISHERMEN SEAFOOD LLC · License: SEA4605332

THREE FISHERMEN SEAFOOD RESTAURANT in N Fort Myers, FL has 29 inspections on record with 232 total violations (8 per inspection) and 1 emergency closure.

29Inspections

232Violations

1Closures

Data current as of May 5, 2025

Emergency Closures (1)

Emergency closure history for THREE FISHERMEN SEAFOOD RESTAURANT
Date	Reason	Reopened
Oct 28, 2024	Roach & fly activity	09:18:00

Inspection History (29)

May 5, 2025 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Oct 31, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 29, 2024 — Routine - Food· 2 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Oct 28, 2024 — Routine - Food· 11 violations (2 high priority)· Emergency order recommended

High Priority Violations

V06 Handwashing facilities

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

May 7, 2024 — Routine - Food· 1 violations · Call Back - Complied

THREE FISHERMEN SEAFOOD RESTAURANT

Emergency Closures (1)

Inspection History (29)

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How Does This Facility Compare?

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