KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE

535 PINE ISLAND RD STE D, N Fort Myers, FL 33903

Lee County · Permanent Food Service · Owner: KINGS CRAB SEAFOOD AND STEAKHOUSE INC. · License: SEA4605545

KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE in N Fort Myers, FL has 27 inspections on record with 239 total violations (8.9 per inspection) and 0 emergency closures.

27Inspections
239Violations
0Closures

Data current as of May 19, 2025

Inspection History (27)

May 19, 2025 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V38 Waste properly disposed
Jan 17, 2025 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V01 Management awareness
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
Nov 13, 2024 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
Apr 9, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
Apr 1, 2024 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
Dec 12, 2023 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Apr 5, 2023 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Dec 20, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
Apr 14, 2022 — Routine - Food· 12 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities
V42 Equipment condition
Nov 17, 2021 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V38 Waste properly disposed
V40 Wiping cloths usage
V42 Equipment condition
Nov 16, 2021 — Routine - Food· 17 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition
Jun 7, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
Apr 9, 2021 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
Jan 24, 2020 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
Aug 28, 2019 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 24, 2019 — Complaint Full· 13 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
Jul 22, 2019 — Complaint Full· 32 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
Jan 25, 2019 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Jan 24, 2019 — Routine - Food· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
May 31, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 23, 2018 — Routine - Food· 19 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Jul 6, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 27, 2017 — Routine - Food· 20 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Dec 20, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 9, 2016 — Routine - Food· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Nov 2, 2016 — Food-Licensing Inspection· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
Oct 26, 2016 — Food-Licensing Inspection· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 8.9 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE had?
KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE has had 27 inspections according to Florida DBPR records.
Has KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE ever been shut down?
No, KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE has no emergency closures on record.
What are the most common violations at KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE?
The most frequently cited violations at KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE are: Food contact surfaces, Proper hand/arm washing, Approved food source.

Nearby Establishments

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HUNGRY HOWIES PIZZA 3013

535 PINE ISLAND RD STE L, North Fort Myers

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Last inspected: Aug 7, 2024

CHARLEYS PHILLY STEAKS

545 PINE ISLAND RD, N Fort Myers

1 inspections · 0 violations

Last inspected: Jan 30, 2025

HABANEROS MEXICAN GRILL

547 PINE ISLAND RD, North Fort Myers

21 inspections · 156 violations

Last inspected: Apr 24, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 19, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KING'S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE.