When was Salted Fry in Mount Dora last inspected?

Salted Fry in Mount Dora was last inspected by Florida DBPR on February 11, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Salted Fry in Mount Dora?

The most frequently cited violations at Salted Fry in Mount Dora are: Toilet facilities, Consumer advisory, Employee health reporting.

How many health inspections has Salted Fry in Mount Dora had?

Salted Fry in Mount Dora has had 5 inspections on record with Florida DBPR, averaging 7.4 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Salted Fry in Mount Dora find?

Salted Fry in Mount Dora was most recently inspected on February 11, 2026 with 13 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Salted Fry in Mount Dora ever been shut down?

No, Salted Fry in Mount Dora has no emergency closures on record with Florida DBPR.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Salted Fry in Mount Dora

Last inspected: February 11, 2026

112 W 3 Ave, Mount Dora, FL 32757

Lake County · Permanent Food Service
Owner: Salted Fry LLC
DBPR License: SEA4509089

Overview

Salted Fry in Mount Dora has been inspected 5 times since January 2024, accumulating 37 violations across routine food inspections. The facility averaged 7.4 violations per inspection, significantly higher than the Florida statewide average of 5.2. High-priority violations have been cited in 3 of the past 4 inspections, including employee health reporting violations in the February 2026 and September 2025 inspections, allergen awareness violations in September 2025, and proper hand-washing violations in February 2026 and October 2024. Consumer advisory violations appeared in three inspections (February 2026, September 2025, and March 2024). The facility has not experienced an emergency closure. The most recent inspection on February 11, 2026 documented 24 violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

37Violations

0Closures

Last inspected DBPR: February 11, 2026

Salted Fry in Mount Dora: Comparison to Lake County Averages

This Facility 7.4 violations / inspection 7.4 violations per inspection

Lake County Avg 6.29 violations / inspection 6.29 county average

This Facility 0 emergency closures 0 closures

Lake County Avg 0.08 closures / facility 0.08 county average

Salted Fry in Mount Dora: Full Inspection History — DBPR (5)

2026 — 1 inspection8 violations · 5 high priority

Feb 11, 2026 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

2025 — 2 inspections14 violations · 7 high priority

Sep 24, 2025 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

Mar 24, 2025 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

2024 — 2 inspections7 violations · 4 high priority

Oct 1, 2024 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 23, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Salted Fry in Mount Dora: Frequently Asked Questions

When was Salted Fry in Mount Dora last inspected?: Salted Fry in Mount Dora was last inspected by Florida DBPR on February 11, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Salted Fry in Mount Dora?: The most frequently cited violations at Salted Fry in Mount Dora are: Toilet facilities, Consumer advisory, Employee health reporting.
How many health inspections has Salted Fry in Mount Dora had?: Salted Fry in Mount Dora has had 5 inspections on record with Florida DBPR, averaging 7.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Salted Fry in Mount Dora find?: Salted Fry in Mount Dora was most recently inspected on February 11, 2026 with 13 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Salted Fry in Mount Dora ever been shut down?: No, Salted Fry in Mount Dora has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.