How many health inspections has JERSEY MIKE'S SUBS had?

JERSEY MIKE'S SUBS has had 23 inspections according to Florida DBPR records.

Has JERSEY MIKE'S SUBS ever been shut down?

No, JERSEY MIKE'S SUBS has no emergency closures on record.

What are the most common violations at JERSEY MIKE'S SUBS?

The most frequently cited violations at JERSEY MIKE'S SUBS are: Toilet facilities, Consumer advisory, Outer openings protected.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

JERSEY MIKE'S SUBS

17256 US HWY 441 STE, Mount Dora, FL 32757

Lake County · Permanent Food Service · Owner: BUMBLY LLC · License: SEA4508659

JERSEY MIKE'S SUBS in Mount Dora, FL has 23 inspections on record with 103 total violations (4.5 per inspection) and 0 emergency closures.

23Inspections

103Violations

0Closures

Data current as of August 6, 2024

Inspection History (23)

Aug 6, 2024 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Jan 23, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

Aug 14, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 25, 2023 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Nov 30, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Sep 13, 2022 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 14, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Jan 12, 2022 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Jan 11, 2022 — Routine - Food· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Aug 5, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 28, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

Aug 17, 2020 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Jul 7, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Feb 4, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Basic Violations

V51 Premises clean

Dec 6, 2019 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 15, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Mar 13, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V24 Toxic substance control

Aug 13, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Oct 19, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

May 23, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 18, 2017 — Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

May 17, 2017 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Nov 16, 2016 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

JERSEY MIKE'S SUBS has had 0 emergency closures, compared to the Lake County average of 0.05 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 3.61.

Frequently Asked Questions

How many health inspections has JERSEY MIKE'S SUBS had?: JERSEY MIKE'S SUBS has had 23 inspections according to Florida DBPR records.
Has JERSEY MIKE'S SUBS ever been shut down?: No, JERSEY MIKE'S SUBS has no emergency closures on record.
What are the most common violations at JERSEY MIKE'S SUBS?: The most frequently cited violations at JERSEY MIKE'S SUBS are: Toilet facilities, Consumer advisory, Outer openings protected.

Nearby Establishments

HOKKAIDO RAMEN HOUSE

17260 US 441 #101, Mount Dora

6 inspections · 45 violations

Last inspected: Apr 8, 2025

CHICK FIL-A

17240 US HWY 441, Mount Dora

19 inspections · 109 violations

Last inspected: Apr 10, 2025

CHILI'S GRILL & BAR

17419 US HWY 441, Mount Dora

19 inspections · 194 violations

Last inspected: Apr 9, 2025

TIJUANA FLATS

17375 US HWY 441, Mount Dora

21 inspections · 132 violations

Last inspected: Feb 4, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: August 6, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JERSEY MIKE'S SUBS.