How many health inspections has COUNTRY CLUB OF MOUNT DORA had?

COUNTRY CLUB OF MOUNT DORA has had 21 inspections according to Florida DBPR records.

Has COUNTRY CLUB OF MOUNT DORA ever been shut down?

Yes, COUNTRY CLUB OF MOUNT DORA has been shut down 1 time by state inspectors.

What are the most common violations at COUNTRY CLUB OF MOUNT DORA?

The most frequently cited violations at COUNTRY CLUB OF MOUNT DORA are: Consumer advisory, Proper ventilation, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

COUNTRY CLUB OF MOUNT DORA

1900 COUNTRY CLUB BLVD, Mount Dora, FL 32757

Lake County · Permanent Food Service · Owner: GLMD LLC · License: SEA4501433

COUNTRY CLUB OF MOUNT DORA in Mount Dora, FL has 21 inspections on record with 198 total violations (9.4 per inspection) and 1 emergency closure.

21Inspections

198Violations

1Closures

Data current as of May 8, 2025

Emergency Closures (1)

Emergency closure history for COUNTRY CLUB OF MOUNT DORA
Date	Reason	Reopened
Mar 23, 2017	Roach activity	09:43:00

Inspection History (21)

May 8, 2025 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action

COUNTRY CLUB OF MOUNT DORA

Emergency Closures (1)

Inspection History (21)

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