How many health inspections has CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT had?

CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT has had 18 inspections according to Florida DBPR records.

Has CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT ever been shut down?

No, CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT has no emergency closures on record.

What are the most common violations at CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT?

The most frequently cited violations at CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT are: Consumer advisory, Employee health policy, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT

16350 VETTA DR, Montverde, FL 34756

Lake County · Permanent Food Service · Owner: CLUB AT BELLA COLLINA LLC · License: SEA4508368

CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT in Montverde, FL has 18 inspections on record with 134 total violations (7.4 per inspection) and 0 emergency closures.

18Inspections

134Violations

0Closures

Data current as of April 15, 2025

Inspection History (18)

Apr 15, 2025 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Dec 6, 2024 — Routine - Food· 17 violations (4 high priority)· Inspection Completed - No Further Action

Mar 29, 2024 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 13, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 12, 2023 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V09 No contamination

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Dec 9, 2022 — Routine - Food· 26 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

May 18, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Oct 8, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Feb 22, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Sep 23, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

May 12, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Oct 25, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

May 10, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Dec 27, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 12, 2018 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Jan 19, 2018 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V22 Consumer advisory

May 17, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Basic Violations

V51 Premises clean

Dec 5, 2016 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT has had 0 emergency closures, compared to the Lake County average of 0.05 closures per facility. It has averaged 7.4 violations per inspection vs. the county average of 3.61.

Frequently Asked Questions

How many health inspections has CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT had?: CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT has had 18 inspections according to Florida DBPR records.
Has CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT ever been shut down?: No, CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT has no emergency closures on record.
What are the most common violations at CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT?: The most frequently cited violations at CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT are: Consumer advisory, Employee health policy, Proper hand/arm washing.

Nearby Establishments

CLUB AT BELLA COLINA / MAIN DINING ROOM

16355 VETTA DR, Montverde

20 inspections · 98 violations

Last inspected: Apr 25, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 15, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CLUB AT BELLA COLLINA - 19TH HOLE RESTAURANT.