How many health inspections has FLORIDA COAL FIRED PIZZA had?

FLORIDA COAL FIRED PIZZA has had 24 inspections according to Florida DBPR records.

Has FLORIDA COAL FIRED PIZZA ever been shut down?

No, FLORIDA COAL FIRED PIZZA has no emergency closures on record.

What are the most common violations at FLORIDA COAL FIRED PIZZA?

The most frequently cited violations at FLORIDA COAL FIRED PIZZA are: Clean multi-use utensils, Employee health reporting, Consumer advisory.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

FLORIDA COAL FIRED PIZZA

3111 SW 160 AVE, Miramar, FL 33027

Broward County · Permanent Food Service · Owner: FLORIDA COAL FIRED PIZZA, LLC · License: SEA1623906

FLORIDA COAL FIRED PIZZA in Miramar, FL has 24 inspections on record with 120 total violations (5 per inspection) and 0 emergency closures.

24Inspections

120Violations

0Closures

Data current as of December 2, 2024

Inspection History (24)

Dec 2, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Oct 24, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Nov 17, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V27 Correct procedures

Nov 16, 2021 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jul 21, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V27 Correct procedures

Jul 20, 2021 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Feb 4, 2021 — Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 7, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

May 2, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 1, 2019 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Feb 16, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

How Does This Facility Compare?

FLORIDA COAL FIRED PIZZA has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has FLORIDA COAL FIRED PIZZA had?: FLORIDA COAL FIRED PIZZA has had 24 inspections according to Florida DBPR records.
Has FLORIDA COAL FIRED PIZZA ever been shut down?: No, FLORIDA COAL FIRED PIZZA has no emergency closures on record.
What are the most common violations at FLORIDA COAL FIRED PIZZA?: The most frequently cited violations at FLORIDA COAL FIRED PIZZA are: Clean multi-use utensils, Employee health reporting, Consumer advisory.

Nearby Establishments

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TEXAS ROADHOUSE

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BENIHANA

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PANERA BREAD #4713

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 2, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FLORIDA COAL FIRED PIZZA.