How many health inspections has ANTONIO'S PIZZERIA RESTAURANT had?

ANTONIO'S PIZZERIA RESTAURANT has had 24 inspections according to Florida DBPR records.

Has ANTONIO'S PIZZERIA RESTAURANT ever been shut down?

No, ANTONIO'S PIZZERIA RESTAURANT has no emergency closures on record.

What are the most common violations at ANTONIO'S PIZZERIA RESTAURANT?

The most frequently cited violations at ANTONIO'S PIZZERIA RESTAURANT are: Proper hand/arm washing, Food contact surfaces, Employee health reporting.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

ANTONIO'S PIZZERIA RESTAURANT

6890 MIRAMAR PKWY #C, Miramar, FL 33023

Broward County · Permanent Food Service · Owner: ANTONIO'S PIZZERIA & RESTAURANT INC · License: SEA1601670

ANTONIO'S PIZZERIA RESTAURANT in Miramar, FL has 24 inspections on record with 139 total violations (5.8 per inspection) and 0 emergency closures.

24Inspections

139Violations

0Closures

Data current as of January 9, 2025

Inspection History (24)

Jan 9, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

ANTONIO'S PIZZERIA RESTAURANT

Inspection History (24)

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How Does This Facility Compare?

Frequently Asked Questions

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