FIRST WOK
2574 CR 220 STE 1, Middleburg, FL 32068
Clay County · Permanent Food Service · Owner: FENGYUAN LLC · License: SEA2001013
FIRST WOK in Middleburg, FL has 20 inspections on record with 159 total violations (8 per inspection) and 0 emergency closures.
Data current as of April 8, 2025
Inspection History (20)
Apr 8, 2025 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 4, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 24, 2024 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 5, 2023 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 12, 2023 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 2, 2023 — Routine - Food· 11 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 22, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Oct 12, 2021 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Mar 3, 2021 — Routine - Food· 10 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Nov 4, 2020 — Routine - Food· 11 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
May 12, 2020 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 4, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 2, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 30, 2018 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Apr 30, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 26, 2018 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Jan 16, 2018 — Routine - Food· 11 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jun 13, 2017 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 20, 2017 — Routine - Food· 11 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Sep 19, 2016 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
FIRST WOK has had 0 emergency closures, compared to the Clay County average of 0.19 closures per facility. It has averaged 8 violations per inspection vs. the county average of 4.22.
Frequently Asked Questions
- How many health inspections has FIRST WOK had?
- FIRST WOK has had 20 inspections according to Florida DBPR records.
- Has FIRST WOK ever been shut down?
- No, FIRST WOK has no emergency closures on record.
- What are the most common violations at FIRST WOK?
- The most frequently cited violations at FIRST WOK are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with FIRST WOK.