ROSIE'S BOTTOMS UP

8400 US 1 SOUTH, Micco, FL 32976

Indian River County · Permanent Food Service · Owner: R & B COAL INC · License: SEA4101103

ROSIE'S BOTTOMS UP in Micco, FL has 28 inspections on record with 266 total violations (9.5 per inspection) and 0 emergency closures.

28Inspections
266Violations
0Closures

Data current as of April 7, 2025

Inspection History (28)

Apr 7, 2025 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Apr 4, 2025 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
Oct 7, 2024 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Apr 22, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Mar 21, 2024 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 22, 2024 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Sep 26, 2023 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Jul 31, 2023 — Complaint Full· 6 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 28, 2023 — Complaint Full· 20 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Feb 22, 2023 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V11 Food in good condition
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
Aug 24, 2022 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
Jun 17, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 15, 2022 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Oct 28, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition

Basic Violations

V51 Premises clean
Feb 25, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Sep 10, 2020 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
Mar 20, 2020 — Complaint Full· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities
Oct 17, 2019 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
V42 Equipment condition
Jun 18, 2019 — Routine - Food· 10 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V38 Waste properly disposed
Apr 19, 2019 — Routine - Food· 14 violations · Warning Issued

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness
V27 Correct procedures
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Aug 8, 2018 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
Jul 31, 2018 — Complaint Full· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
Feb 22, 2018 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V51 Premises clean
Sep 7, 2017 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
Sep 5, 2017 — Routine - Food· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
Mar 27, 2017 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
Jan 26, 2017 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
Aug 3, 2016 — Routine - Food· 17 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

ROSIE'S BOTTOMS UP has had 0 emergency closures, compared to the Indian River County average of 0.10 closures per facility. It has averaged 9.5 violations per inspection vs. the county average of 4.97.

Frequently Asked Questions

How many health inspections has ROSIE'S BOTTOMS UP had?
ROSIE'S BOTTOMS UP has had 28 inspections according to Florida DBPR records.
Has ROSIE'S BOTTOMS UP ever been shut down?
No, ROSIE'S BOTTOMS UP has no emergency closures on record.
What are the most common violations at ROSIE'S BOTTOMS UP?
The most frequently cited violations at ROSIE'S BOTTOMS UP are: Consumer advisory, Proper ventilation, Proper sanitizing.

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SUBWAY

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Last inspected: Jun 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ROSIE'S BOTTOMS UP.