Zaika Indian Cuisine in Miami
Last inspected:
2176 Ne 123 St, Miami, FL 33181Zaika Indian Cuisine in Miami has been inspected 23 times between 2016 and February 2026, accumulating 196 violations—an average of 8.5 per inspection, more than 60 percent above Florida's statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have been recurring and systemic across the inspection history: employee health policy violations (sick worker protocols) appeared in at least 5 inspections, handwashing and proper hand/arm washing violations were cited in 8 inspections, proper cooking temperature violations appeared in 9 inspections, and food contact surface violations were documented in at least 7 inspections. Chemical storage violations, consumer advisory violations, and shell stock requirement violations also recurred across multiple inspections. The most recent inspection on February 18, 2026 found 21 violations, the highest single-inspection count on record, including high-priority findings on parasite destruction, consumer advisories, chemical storage, food contact surfaces, and cooking temperatures. All recent inspections have been closed with "Inspection Completed - No Further Action" dispositions, indicating no formal disciplinary actions or callbacks have been issued despite the elevated violation rate.
Summary generated from Florida DBPR public inspection records.
Zaika Indian Cuisine in Miami: Comparison to Miami-Dade County Averages
Zaika Indian Cuisine in Miami: Full Inspection History — DBPR (23)
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections24 violations · 22 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— 3 inspections19 violations · 13 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections16 violations · 12 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 13 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 10 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections18 violations · 14 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections21 violations · 12 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 10 high priority
— Complaint Full· 6 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Zaika Indian Cuisine in Miami: Frequently Asked Questions
- When was Zaika Indian Cuisine in Miami last inspected?
- Zaika Indian Cuisine in Miami was last inspected by Florida DBPR on February 18, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Zaika Indian Cuisine in Miami?
- The most frequently cited violations at Zaika Indian Cuisine in Miami are: Food contact surfaces, Consumer advisory, Employee health policy.
- How many health inspections has Zaika Indian Cuisine in Miami had?
- Zaika Indian Cuisine in Miami has had 23 inspections on record with Florida DBPR, averaging 8.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Zaika Indian Cuisine in Miami find?
- Zaika Indian Cuisine in Miami was most recently inspected on February 18, 2026 with 10 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Zaika Indian Cuisine in Miami ever been shut down?
- No, Zaika Indian Cuisine in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Zaika Indian Cuisine. How we collect and verify this data.