How many inspections has Vw Winn Dixie in Miami had?

Vw Winn Dixie 0384 in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Winn Dixie in Miami find?

Vw Winn Dixie 0384 in Miami was most recently inspected by FDACS on September 22, 2025 (Focused Inspection).

Has Vw Winn Dixie in Miami had any stop-sale or stop-use orders?

Yes, Vw Winn Dixie 0384 in Miami has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Vw Winn Dixie in Miami

Name: Vw Winn Dixie 0384 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 22, 2025

12107 Sw 152nd St, Miami, FL 33177

Miami-Dade County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 419083

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

A vended water operation in Miami experienced significant food safety violations during a July 2025 inspection, including adulterated products and unsanitary equipment. Two stop-sale orders required voluntary destruction of items found with mold-like growth on whole oranges stored in a walk-in cooler and raw beef chunks in contact with water leaking from a meat display cooler's condensing coils. A stop-use order was issued for unsanitary equipment, which was subsequently repaired and released. The July inspection documented nine priority-level violations including raw pork sausage displayed above ready-to-eat items, raw pork chops stored at 43–44°F before reaching the required 41°F, fried chicken hot-held at 98–125°F instead of the minimum 135°F, and employees failing to wash hands between food preparation areas. All violations were corrected on site during the inspection. Subsequent compliance inspections on August 15, 2025 and September 22, 2025 verified the corrections, with no violations cited in either follow-up visit. Five total inspections are on record; the two most recent inspections found zero violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

9Violations

3Stop-Sale Orders

Last inspected FDACS: September 22, 2025

Vw Winn Dixie in Miami: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 5 inspections

Sep 22, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite inspection Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 15, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted to verify compliance with food safety citations observed during the previous inspection.

No violations or enforcement actions recorded for this inspection.

Jul 30, 2025 — Re-Inspection Required· 9 violations· 3 stop-sale orders· Re-Inspection Required

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: DAIMARA IBARRA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Foodservice - Mold-like growth on whole oranges stored inside walk in cooler. COS, food was voluntarily discarded by employee during inspection. Meat - Raw beef chunks in meat display cooler were found in contact with water leaking from unit's condensing coils. COS, Beef chunk were voluntarily discarded by employee. Stop sale and release issued. See supplement. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail - Raw pork sausage displayed above mashed potatoes and ready to eat deli meats in retail cold unit. COS, raw pork sausage moved to appropriate location. x Print Date: 7/30/2025 Page 1 of 3 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Seafood - Black mold-like grime encrusted on the interior of the ice machine. COS, equipment was washed, rinsed and sanitized during the inspection.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail - Retail- Raw pork chops packaged in the morning and placed directly at customer reach in the retail meat cold unit prior to achieving 41*F measured 43-44*F. COS, products were cooled down to 41*F in the remaining time allowed. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service- Fried chicken measured between 98-125*F at steam table. COS, chicken was reheated to minimum temperature of 165*F x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Foodservice, Meat - Food employees did not wash hands between entering and exiting food preparation area and prior to donning gloves to handle food items. COS, employees washed hands and donned new gloves. Proper hand washing procedures were discussed with management. x

Good Retail Practice Violations

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Meat - foam trays not stored in original packaging on shelves above preparation table.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Meat - Condensing unit was leaking inside meat display cooler unit where unpackaged food is displayed. COS, meat display cooler was repair during inspection. Stop use and release order issued. See supplement.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Meat - Heavy dust accumulation on a/c unit fan guard.

6-201.18 Studs, joists, or rafters exposed in areas subject to moisture. 6-201.18

Produce - No overhead protection installed above preparation tables, warewash sink, and handwash sink where processing takes place. Establishment has 30 calendar days to make necessary changes so that overhead protection is installed in this processing area. Failure to comply may result in administrative action, including but not limited to placing this area and equipment under stop use order.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Feb 11, 2025 — Focused Inspection· Focused Inspection

Inspector: ARACELI HARVIE, ENVIRONMENTAL SPECIALIST III

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Feb 5, 2025 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: HUMBERTO MIRANDA

Comments: Trainee present during inspection. All violations verified by primary inspector. Visited the establishment to follow up on Request# 5125692. The issue described regarding Request# 5125692 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

Vw Winn Dixie in Miami: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vw Winn Dixie 0384 in Miami
Date	Order Type	Product	Brand/Lot	Reason
Jul 30, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Jul 30, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Jul 30, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Vw Winn Dixie in Miami: Frequently Asked Questions

When was Vw Winn Dixie in Miami last inspected?: Vw Winn Dixie 0384 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Winn Dixie in Miami had?: Vw Winn Dixie 0384 in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Winn Dixie in Miami find?: Vw Winn Dixie 0384 in Miami was most recently inspected by FDACS on September 22, 2025 (Focused Inspection).
Has Vw Winn Dixie in Miami had any stop-sale or stop-use orders?: Yes, Vw Winn Dixie 0384 in Miami has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Vw Winn Dixie in Miami?: The most frequently cited FDACS violations at Vw Winn Dixie 0384 in Miami are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.