Vw Winn Dixie 0384 in Miami
12107 Sw 152nd St, Miami, FL 33177
Vw Winn Dixie 0384 in Miami, FL has 5 FDACS food safety inspections on record with 9 violations and 3 stop-sale or stop-use enforcement actions.
Last inspected FDACS: September 22, 2025
Vw Winn Dixie 0384 in Miami: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 5 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite inspection Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· Met Requirements
Comments: Visit conducted to verify compliance with food safety citations observed during the previous inspection.
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· 9 violations· 3 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
Foodservice - Mold-like growth on whole oranges stored inside walk in cooler. COS, food
was voluntarily discarded by employee during inspection. Meat - Raw beef chunks in meat display cooler
were found in contact with water leaking from unit's condensing coils. COS, Beef chunk were voluntarily
discarded by employee. Stop sale and release issued. See supplement.
x
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail - Raw pork sausage displayed above mashed potatoes and ready to eat deli meats in
retail cold unit. COS, raw pork sausage moved to appropriate location.
x
Print Date: 7/30/2025
Page 1 of 3
14
Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
Observation: Seafood - Black mold-like grime encrusted on the interior of the ice machine. COS,
equipment was washed, rinsed and sanitized during the inspection.
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail - Retail- Raw pork chops packaged in the morning and placed directly at customer
reach in the retail meat cold unit prior to achieving 41*F measured 43-44*F. COS, products were cooled
down to 41*F in the remaining time allowed.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Food service- Fried chicken measured between 98-125*F at steam table. COS, chicken was
reheated to minimum temperature of 165*F
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Foodservice, Meat - Food employees did not wash hands between entering and exiting food
preparation area and prior to donning gloves to handle food items. COS, employees washed hands and
donned new gloves. Proper hand washing procedures were discussed with management.
x
Good Retail Practice Violations
4-903.11(C)
Single-service or single-use articles not kept in the original protective package or not
stored by using other means that afford protection from contamination until used. 4-903.11(C)
Meat - foam trays not stored in original packaging on shelves above preparation table.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Meat - Condensing unit was leaking inside meat display cooler unit where unpackaged food
is displayed. COS, meat display cooler was repair during inspection. Stop use and release order issued.
See supplement.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Meat - Heavy dust accumulation on a/c unit fan guard.
6-201.18
Studs, joists, or rafters exposed in areas subject to moisture. 6-201.18
Produce - No overhead protection installed above preparation tables, warewash sink, and
handwash sink where processing takes place. Establishment has 30 calendar days to make necessary
changes so that overhead protection is installed in this processing area. Failure to comply may result in
administrative action, including but not limited to placing this area and equipment under stop use order.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
Visited the establishment to follow up on Request# 5125692.
The issue described regarding Request# 5125692 was addressed with the person in charge during the visit.
No violations or enforcement actions recorded for this inspection.
Vw Winn Dixie 0384 in Miami: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Vw Winn Dixie 0384 in Miami: Frequently Asked Questions
- When was Vw Winn Dixie 0384 in Miami last inspected?
- Vw Winn Dixie 0384 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2025. Inspection type: Focused Inspection.
- How many inspections has Vw Winn Dixie 0384 in Miami had?
- Vw Winn Dixie 0384 in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Winn Dixie 0384 in Miami find?
- Vw Winn Dixie 0384 in Miami was most recently inspected by FDACS on September 22, 2025 (Focused Inspection).
- Has Vw Winn Dixie 0384 in Miami had any stop-sale or stop-use orders?
- Yes, Vw Winn Dixie 0384 in Miami has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Vw Winn Dixie 0384 in Miami?
- The most frequently cited FDACS violations at Vw Winn Dixie 0384 in Miami are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Winn Dixie 0384. How we collect and verify this data.