Vw Publix 0657 in Miami
16800 Sw 88th St, Miami, FL 33196
Vw Publix 0657 in Miami, FL has 5 FDACS food safety inspections on record with 11 violations.
Last inspected FDACS: October 10, 2025
Vw Publix 0657 in Miami: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Copy of employee health guidance via email.
Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Food Service - Raw salmon stored above washed and cut cucumbers in cold unit. COS, raw
salmon was moved to appropriate location.
Y
x
3-304.15(A)
Single-use gloves not used for only one task, used for another purpose, or not
discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP
Food Service - Food employee wearing single-use gloves to handle food item, then changed
tasks to handle business binders and then returned to handle containers and utensils with food without
changing gloves. COS, employee washed hands and donned new gloves.
Y
x
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail - Multiple sushi rolls prepared in the morning and placed directly at customer reach in
the retail cold unit prior to achieving 41*F: cooked salmon rolls 44-46*F; crab roll 51*F; shrimp tempura roll
50*F . COS, all sushi rolls were cooled down to 41*F in the remaining time allowed.
Y
x
Print Date: 10/10/2025
Page 1 of 2
24
Pf
Citation Description: Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 Pf
Observation: Food establishment does not have written procedures for employees to follow when
responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written
procedures for the clean-up and disinfection guidance document provided via email.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to respond to questions that relate to food borne illnesses and
reporting responsibilities. Copy of employee health guidance provided via email.
Y
o
8-103.12(B)
Records not maintained or provided for a special process approval granted by the
Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the
Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) PfPfRepeat
Food Service - Required monthly verification signature for acidified white rice missing in log
verification worksheet.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food Service - Unlabeled squeeze bottles of spicy mayo and eel sauce stored in cold unit.
COS, squeeze bottles labeled during inspection.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Food Service - Employee airpods stored on container of fried onions on storage table. COS,
employee airpods moved to appropriate location.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted USDA Cool Audit
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: Visited the establishment to follow up on Request# 5088225
The issue described regarding Request #5088225 was addressed with the person in charge during the inspection.
Risk-Based Violations
Bakery Department, observed paper price tag stored in direct contact with fresh backed bread stored
in speed rack in front of large oven. COS, breads were voluntarily discarded during inspection.
x
3-302.11(A)(4)
Food not protected from cross contamination by storage in packages, covered containers or
wrappings. 3-302.11(A)(4)
Bakery Department, several speed racks with ready to eat breads and backed good stored through out
department uncovered nor protected from contamination.
o
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot
food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with
at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the
temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail Area, ambient air thermometer in disrepair in open meat reach in cooler.
o
4-801.11
Clean linens not free from food residue or other soiling matter. 4-801.11
Bakery Department, blue oven mitts with encrusted old food residue and in extremely torn condition
hanging on large oven handles.
o
Print Date: 11/29/2022
Page 1 of 3
54
Citation Description: Intake or exhaust air ducts not cleaned or filters not changed and they are a source of
contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health
hazard or nuisance or unlawful discharge. 6-501.14
Observation: Deli Department, excessive grease accumulation on large exhaust hood with grease drips along the
bottom of the drip pan, that is over deep fryer and stove.
Vw Publix 0657 in Miami: Frequently Asked Questions
- When was Vw Publix 0657 in Miami last inspected?
- Vw Publix 0657 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Vw Publix 0657 in Miami had?
- Vw Publix 0657 in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Publix 0657 in Miami find?
- Vw Publix 0657 in Miami was most recently inspected by FDACS on October 10, 2025 (Met Sanitation Inspection Requirements).
- Has Vw Publix 0657 in Miami had any stop-sale or stop-use orders?
- No, Vw Publix 0657 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Vw Publix 0657 in Miami?
- The most frequently cited FDACS violations at Vw Publix 0657 in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 0657. How we collect and verify this data.