Two Spoons Peruvian Kitchen in Miami
Last inspected:
13868 Sw 88 St, Miami, FL 33186Two Spoons Peruvian Kitchen in Miami has accumulated 168 violations across 24 inspections, averaging 7 violations per inspection—more than one-third above Florida's statewide average of 5.2. The facility has not been emergency-closed. High-priority violations have been recurring and persistent: employee health policy violations appeared in at least 5 inspections, management awareness failures in at least 4 inspections, and proper cooking temperature violations in at least 3 inspections. The most recent inspection on February 10, 2026 identified 21 violations including 3 high-priority findings (management awareness, chemical storage, and cooking temperatures) and was completed with no further action, though a September 2025 inspection had triggered a formal warning after 24 violations were cited.
Summary generated from Florida DBPR public inspection records.
Two Spoons Peruvian Kitchen in Miami: Comparison to Miami-Dade County Averages
Two Spoons Peruvian Kitchen in Miami: Full Inspection History — DBPR (24)
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections18 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 9 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection13 violations · 11 high priority
— Complaint Full· 13 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 10 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 10 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections30 violations · 21 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 5 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Two Spoons Peruvian Kitchen in Miami: Frequently Asked Questions
- When was Two Spoons Peruvian Kitchen in Miami last inspected?
- Two Spoons Peruvian Kitchen in Miami was last inspected by Florida DBPR on February 10, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Two Spoons Peruvian Kitchen in Miami?
- The most frequently cited violations at Two Spoons Peruvian Kitchen in Miami are: Food contact surfaces, Employee health policy, Proper hand/arm washing.
- How many health inspections has Two Spoons Peruvian Kitchen in Miami had?
- Two Spoons Peruvian Kitchen in Miami has had 24 inspections on record with Florida DBPR, averaging 7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Two Spoons Peruvian Kitchen in Miami find?
- Two Spoons Peruvian Kitchen in Miami was most recently inspected on February 10, 2026 with 8 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Two Spoons Peruvian Kitchen in Miami ever been shut down?
- No, Two Spoons Peruvian Kitchen in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Two Spoons Peruvian Kitchen. How we collect and verify this data.