How many health inspections has SUSHI SAKE had?

SUSHI SAKE has had 29 inspections according to Florida DBPR records.

Has SUSHI SAKE ever been shut down?

Yes, SUSHI SAKE has been shut down 1 time by state inspectors.

What are the most common violations at SUSHI SAKE?

The most frequently cited violations at SUSHI SAKE are: Food contact surfaces, Single-use items, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

SUSHI SAKE

14649 SW 104 ST #19, Miami, FL 33186

Miami-Dade County · Permanent Food Service · Owner: SUSHI SAKE HAMMOCKS INC · License: SEA2328221

SUSHI SAKE in Miami, FL has 29 inspections on record with 207 total violations (7.1 per inspection) and 1 emergency closure.

29Inspections

207Violations

1Closures

Data current as of March 18, 2025

Emergency Closures (1)

Emergency closure history for SUSHI SAKE
Date	Reason	Reopened
Feb 28, 2019	Roach activity	15:33:00

Inspection History (29)

Mar 18, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V11 Food in good condition

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Sep 6, 2024 — Routine - Food· 22 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

SUSHI SAKE

Emergency Closures (1)

Inspection History (29)

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How Does This Facility Compare?

Frequently Asked Questions

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