Sushi Maki in Miami
Last inspected:
2550 South Bayshore Drive Suite 104, Miami, FL 33133Sushi Maki in Miami has accumulated 154 violations across 20 inspections between July 2022 and November 2025, averaging 7.7 violations per inspection — nearly 50% above Florida's statewide average of 5.2. Employee health reporting violations appeared in six consecutive inspections from February 2024 through November 2025, indicating a systemic failure to enforce sick-worker policies. Hand-washing and handwashing facility violations were cited in nine of the 20 inspections on record, including high-priority failures in November 2025, May 2025, December 2024, and June 2024. Food contact surface violations were documented in eight inspections. Management awareness violations, which reflect inadequate oversight of food safety procedures, appeared in five inspections including the most recent routine inspection. The facility has never been emergency-closed. The most recent inspection on November 7, 2025 found 21 violations including three high-priority citations for management awareness, food contact surfaces, and consumer advisory — yet was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Sushi Maki in Miami: Comparison to Miami-Dade County Averages
Sushi Maki in Miami: Full Inspection History — DBPR (21)
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 10 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 4 inspections25 violations · 15 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 12 high priority
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 12 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections33 violations · 25 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 10 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Sushi Maki in Miami: Frequently Asked Questions
- When was Sushi Maki in Miami last inspected?
- Sushi Maki in Miami was last inspected by Florida DBPR on April 8, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Sushi Maki in Miami?
- The most frequently cited violations at Sushi Maki in Miami are: Proper hand/arm washing, Food contact surfaces, Employee health reporting.
- How many health inspections has Sushi Maki in Miami had?
- Sushi Maki in Miami has had 21 inspections on record with Florida DBPR, averaging 7.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Sushi Maki in Miami find?
- Sushi Maki in Miami was most recently inspected on April 8, 2026 with 11 violation(s), including 4 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Sushi Maki in Miami ever been shut down?
- No, Sushi Maki in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sushi Maki. How we collect and verify this data.