How many health inspections has SUSHI KONG MIAMI had?

SUSHI KONG MIAMI has had 22 inspections according to Florida DBPR records.

Has SUSHI KONG MIAMI ever been shut down?

No, SUSHI KONG MIAMI has no emergency closures on record.

What are the most common violations at SUSHI KONG MIAMI?

The most frequently cited violations at SUSHI KONG MIAMI are: Proper cooking temps, Food in good condition, Food contact surfaces.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

SUSHI KONG MIAMI

3000 SW 22 ST STE C44, Miami, FL 33145

Miami-Dade County · Permanent Food Service · Owner: SAKURA GROUP OF USA INC · License: SEA2334724

SUSHI KONG MIAMI in Miami, FL has 22 inspections on record with 143 total violations (6.5 per inspection) and 0 emergency closures.

22Inspections

143Violations

0Closures

Data current as of February 4, 2025

Inspection History (22)

Feb 4, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Nov 5, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Oct 28, 2024 — Routine - Food· 15 violations · Warning Issued

Apr 12, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

Basic Violations

V53 Outer openings protected

Dec 13, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

Jun 6, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 15, 2023 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 25, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Nov 23, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

Aug 27, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

V24 Toxic substance control

Dec 1, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Sep 28, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Feb 14, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Oct 23, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V13 Parasite destruction

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

May 20, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 15, 2019 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V21 Time as control

V23 Chemical properly stored

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 13, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Apr 24, 2018 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V52 Personal cleanliness

V53 Outer openings protected

May 18, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 4, 2017 — Routine - Food· 13 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Feb 2, 2017 — Routine - Food· 23 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Aug 2, 2016 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

V27 Correct procedures

How Does This Facility Compare?

SUSHI KONG MIAMI has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 6.5 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has SUSHI KONG MIAMI had?: SUSHI KONG MIAMI has had 22 inspections according to Florida DBPR records.
Has SUSHI KONG MIAMI ever been shut down?: No, SUSHI KONG MIAMI has no emergency closures on record.
What are the most common violations at SUSHI KONG MIAMI?: The most frequently cited violations at SUSHI KONG MIAMI are: Proper cooking temps, Food in good condition, Food contact surfaces.

Nearby Establishments

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HEALTHY & HAPPY CAFÉ

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TO BE DETERMINED

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SUPER PIZZERIA

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUSHI KONG MIAMI.