How many health inspections has STEVE'S PIZZA had?

STEVE'S PIZZA has had 21 inspections according to Florida DBPR records.

Has STEVE'S PIZZA ever been shut down?

No, STEVE'S PIZZA has no emergency closures on record.

What are the most common violations at STEVE'S PIZZA?

The most frequently cited violations at STEVE'S PIZZA are: Food contact surfaces, Consumer advisory, Chemical properly stored.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

STEVE'S PIZZA

18063 SOUTH DIXIE HWY, Miami, FL 33157

Miami-Dade County · Permanent Food Service · Owner: TWO PIZZA MEN · License: SEA2312404

STEVE'S PIZZA in Miami, FL has 21 inspections on record with 218 total violations (10.4 per inspection) and 0 emergency closures.

21Inspections

218Violations

0Closures

Data current as of January 31, 2025

Inspection History (21)

Jan 31, 2025 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

STEVE'S PIZZA

Inspection History (21)

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How Does This Facility Compare?

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