Soriano Brothers Cuban Cuisine in Miami

Last inspected:

3435 Nw 7 St, Miami, FL 33125
Overview

Soriano Brothers Cuban Cuisine in Miami has been inspected 24 times since January 2022, accumulating 256 violations—averaging 10.7 violations per inspection, more than double the statewide average of 5.2. The facility has never been emergency-closed. High-priority violations are endemic across the inspection record: employee health policy violations appeared in at least 8 inspections; time-as-control violations (food held at unsafe temperatures without documented time limits) in 6 inspections; food contact surface violations in 9 inspections; improper hand and arm washing in 6 inspections; and approved food source violations in 5 inspections. The most recent inspection on October 13, 2025 documented 24 violations and was completed with no further action, though a second routine inspection the same day resulted in a "Call Back - Complied" disposition after 15 violations were initially cited. An August 2025 inspection issued a formal warning after finding 21 violations. The frequency and severity of violations, particularly recurring employee health and food handling deficiencies, indicate persistent systemic compliance issues.

Summary generated from Florida DBPR public inspection records.

24Inspections
256Violations
0Closures

Last inspected DBPR:

Soriano Brothers Cuban Cuisine in Miami: Comparison to Miami-Dade County Averages

This Facility 10.7 violations / inspection 10.7 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Soriano Brothers Cuban Cuisine in Miami: Full Inspection History — DBPR (24)

— 5 inspections35 violations · 25 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
— Routine - Food· 7 violations (5 high priority)· Warning Issued
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 11 violations (7 high priority)· Warning Issued
— 4 inspections30 violations · 20 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 12 violations (8 high priority)· Warning Issued
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections23 violations · 16 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Routine - Food· 9 violations (8 high priority)· Warning Issued
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections21 violations · 13 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections26 violations · 20 high priority
— 3 inspections21 violations · 17 high priority
— Routine - Food· 5 violations (5 high priority)· Call Back - Complied
— Routine - Food· 11 violations (8 high priority)· Warning Issued
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 1 inspection9 violations · 6 high priority
— Complaint Full· 9 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections13 violations · 9 high priority
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

Soriano Brothers Cuban Cuisine in Miami: Frequently Asked Questions

When was Soriano Brothers Cuban Cuisine in Miami last inspected?
Soriano Brothers Cuban Cuisine in Miami was last inspected by Florida DBPR on October 13, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Soriano Brothers Cuban Cuisine in Miami?
The most frequently cited violations at Soriano Brothers Cuban Cuisine in Miami are: Food contact surfaces, Proper hand/arm washing, Approved food source.
How many health inspections has Soriano Brothers Cuban Cuisine in Miami had?
Soriano Brothers Cuban Cuisine in Miami has had 24 inspections on record with Florida DBPR, averaging 10.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Soriano Brothers Cuban Cuisine in Miami find?
Soriano Brothers Cuban Cuisine in Miami was most recently inspected on October 13, 2025 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Soriano Brothers Cuban Cuisine in Miami ever been shut down?
No, Soriano Brothers Cuban Cuisine in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

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