SOKAI PERUVIAN SUSHI BAR

8888 SW 136 ST #383, Miami, FL 33176

Miami-Dade County · Permanent Food Service · Owner: CB REST FALLS LLC · License: SEA2333369

SOKAI PERUVIAN SUSHI BAR in Miami, FL has 26 inspections on record with 213 total violations (8.2 per inspection) and 1 emergency closure.

26Inspections
213Violations
1Closures

Data current as of February 26, 2025

Emergency Closures (1)

Emergency closure history for SOKAI PERUVIAN SUSHI BAR
DateReasonReopened
Feb 26, 2018 Roach activity 11:17:00

Inspection History (26)

Feb 26, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
Feb 25, 2025 — Routine - Food· 20 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Nov 18, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Mar 15, 2024 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
Dec 6, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 29, 2023 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
Jan 13, 2023 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Jun 17, 2022 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Apr 14, 2022 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Apr 13, 2022 — Routine - Food· 23 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Dec 7, 2021 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V27 Correct procedures
Oct 8, 2021 — Routine - Food· 7 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures
Oct 7, 2021 — Routine - Food· 25 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Oct 7, 2020 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V42 Equipment condition
Jul 7, 2020 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jan 27, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
Sep 16, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
Jun 17, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
Jun 14, 2019 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
Apr 2, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Apr 1, 2019 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Aug 14, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Mar 13, 2018 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V09 No contamination
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
Feb 27, 2018 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Feb 26, 2018 — Routine - Food· 12 violations (3 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V41 Toilet facilities
Nov 9, 2016 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

How Does This Facility Compare?

SOKAI PERUVIAN SUSHI BAR has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 8.2 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has SOKAI PERUVIAN SUSHI BAR had?
SOKAI PERUVIAN SUSHI BAR has had 26 inspections according to Florida DBPR records.
Has SOKAI PERUVIAN SUSHI BAR ever been shut down?
Yes, SOKAI PERUVIAN SUSHI BAR has been shut down 1 time by state inspectors.
What are the most common violations at SOKAI PERUVIAN SUSHI BAR?
The most frequently cited violations at SOKAI PERUVIAN SUSHI BAR are: Food contact surfaces, Employee health reporting, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SOKAI PERUVIAN SUSHI BAR.