Snapper Fish and Chicken in Miami

Last inspected:

5330 Nw 17 Ave, Miami, FL 33142
Overview

Snapper Fish and Chicken in Miami has been inspected 25 times since 2022, accumulating 123 violations—averaging 4.9 per inspection, consistent with Florida's statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have recurred throughout the inspection history, including food contact surface sanitation (cited in at least 8 inspections), chemical storage (cited in at least 7 inspections), shell stock requirements (cited in at least 3 inspections), and employee health policy violations (most notably in January 2023, when a Warning was issued for management awareness, employee health policy, employee health reporting, parasite destruction, proper cooking temperatures, and allergen awareness). A complaint-based inspection in February 2025 documented a hand washing violation. The most recent inspection on January 22, 2026 found 9 violations including shell stock requirements, food contact surface issues, and chemical storage problems, with a disposition of Inspection Completed - No Further Action.

Summary generated from Florida DBPR public inspection records.

25Inspections
123Violations
0Closures

Last inspected DBPR:

Snapper Fish and Chicken in Miami: Comparison to Miami-Dade County Averages

This Facility 4.9 violations / inspection 4.9 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Snapper Fish and Chicken in Miami: Full Inspection History — DBPR (25)

— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections12 violations · 8 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

— Routine - Food· 7 violations (6 high priority)· Warning Issued
— 3 inspections15 violations · 12 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

— Routine - Food· 3 violations (3 high priority)· Warning Issued
— Complaint Full· 11 violations (8 high priority)· Inspection Completed - No Further Action
— 3 inspections9 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

— Routine - Food· 8 violations (6 high priority)· Warning Issued
— 3 inspections13 violations · 9 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections15 violations · 12 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
— Complaint Full· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

— Complaint Full· 10 violations (8 high priority)· Warning Issued
— 2 inspections8 violations · 6 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections15 violations · 12 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Snapper Fish and Chicken in Miami: Frequently Asked Questions

When was Snapper Fish and Chicken in Miami last inspected?
Snapper Fish and Chicken in Miami was last inspected by Florida DBPR on January 22, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Snapper Fish and Chicken in Miami?
The most frequently cited violations at Snapper Fish and Chicken in Miami are: Food contact surfaces, Employee health reporting, Proper sewage disposal.
How many health inspections has Snapper Fish and Chicken in Miami had?
Snapper Fish and Chicken in Miami has had 25 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Snapper Fish and Chicken in Miami find?
Snapper Fish and Chicken in Miami was most recently inspected on January 22, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Snapper Fish and Chicken in Miami ever been shut down?
No, Snapper Fish and Chicken in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

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