How many health inspections has SILVER PALACE CHINESE RESTAURANT had?

SILVER PALACE CHINESE RESTAURANT has had 25 inspections according to Florida DBPR records.

Has SILVER PALACE CHINESE RESTAURANT ever been shut down?

Yes, SILVER PALACE CHINESE RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at SILVER PALACE CHINESE RESTAURANT?

The most frequently cited violations at SILVER PALACE CHINESE RESTAURANT are: Proper ventilation, Consumer advisory, Chemical properly stored.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

SILVER PALACE CHINESE RESTAURANT

5771 SW 137 AVE, Miami, FL 33183

Miami-Dade County · Permanent Food Service · Owner: SILVER PALACE WOK INC · License: SEA2316901

SILVER PALACE CHINESE RESTAURANT in Miami, FL has 25 inspections on record with 364 total violations (14.6 per inspection) and 1 emergency closure.

25Inspections

364Violations

1Closures

Data current as of April 28, 2025

Emergency Closures (1)

Emergency closure history for SILVER PALACE CHINESE RESTAURANT
Date	Reason	Reopened
May 22, 2017	Rodent activity	12:08:00

Inspection History (25)

Apr 28, 2025 — Routine - Food· 34 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

SILVER PALACE CHINESE RESTAURANT

Emergency Closures (1)

Inspection History (25)

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How Does This Facility Compare?

Frequently Asked Questions

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