Shawarma Mediterranen Grill in Miami
Last inspected:
11752 Sw 88th Street, Miami, FL 33186Shawarma Mediterranean Grill in Miami has accumulated 170 violations across 21 inspections since 2022, averaging 8.1 violations per inspection—more than 50% above Florida's statewide average of 5.2. High-priority violations have been recurring and persistent: employee health policy violations appeared in at least 4 inspections; proper hand/arm washing violations were cited in 5 inspections; food contact surface violations were documented in 4 inspections; and time-as-a-control violations (food held at unsafe temperatures) appeared in at least 3 inspections. The facility has not experienced an emergency closure. The most recent inspection on February 12, 2026 identified 27 violations including three high-priority findings for employee health policy, hand washing, and food in good condition, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Shawarma Mediterranen Grill in Miami: Comparison to Miami-Dade County Averages
Shawarma Mediterranen Grill in Miami: Full Inspection History — DBPR (21)
— 1 inspection9 violations · 5 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections28 violations · 15 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 17 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Complied
— 2 inspections9 violations · 2 high priority
— Routine - Food· 4 violations · Warning Issued
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections28 violations · 15 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Shawarma Mediterranen Grill in Miami: Frequently Asked Questions
- When was Shawarma Mediterranen Grill in Miami last inspected?
- Shawarma Mediterranen Grill in Miami was last inspected by Florida DBPR on February 12, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Shawarma Mediterranen Grill in Miami?
- The most frequently cited violations at Shawarma Mediterranen Grill in Miami are: Proper hand/arm washing, Single-use items, Proper ventilation.
- How many health inspections has Shawarma Mediterranen Grill in Miami had?
- Shawarma Mediterranen Grill in Miami has had 21 inspections on record with Florida DBPR, averaging 8.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Shawarma Mediterranen Grill in Miami find?
- Shawarma Mediterranen Grill in Miami was most recently inspected on February 12, 2026 with 9 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Shawarma Mediterranen Grill in Miami ever been shut down?
- No, Shawarma Mediterranen Grill in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Shawarma Mediterranen Grill. How we collect and verify this data.